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Author Archives: Jennifer
Korean Sesame Spinach
Have you ever had Korean barbeque, and tried all the small dishes that come along with it? This spinach, which can be served hot or cold, is one of my favorites. I came across this recipe in Koreatown: A Cookbook, … Continue reading
Baked Eggplant and Orzo Casserole
This recipe originated with Yotam Ottolenghi, was then modified by Smitten Kitchen, and modified a bit more by me here. It’s chock full of veggies and really flavorful. Enjoy! Here’s what you need: 1 large eggplant, cut into 3/4 inch … Continue reading
Posted in Mains
Tagged Carrots, CHEESE, Eggplant, Lemons, Pasta, Tomatoes, Vegetarian
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Best Broccoli Cheese Soup
Simon has been really into soup, and recently discovered the broccoli cheese soup at Subway. Wanting to eat a lot of veggies myself, I thought I could make some soup at home that was a bit healthier than the Subway … Continue reading
Yotam Ottolenghi’s Lemon Poppy Seed Cake
What’s appealing about this cake, besides the fact that it’s a moist, sweet, delicious treat? It uses ingredients readily accessible in your pantry. And my kids loved it! Here’s what you need: 2 eggs and 1 egg white 1 cup … Continue reading
Peanut Curry Slow Cooker Ribs
If you are looking for something super easy to make, and really delicious (my boys loved this), then try this recipe! Here’s what you need: 1 slab of pork ribs (about 2.5-4 pounds) 2 teaspoons onion powder 1 tablespoon garlic … Continue reading
Sesame Oil French Bread (with a bread maker)
Sorry, another bread recipe. Dough made in the bread machine, the rest in the oven. This is so delicious! Here’s what you need: 1.5 cups room temperature water 1 tablespoon sesame oil 1 teaspoon white sugar 1.5 teaspoons salt 3 … Continue reading
Banana Sandwich Bread – In the Bread Maker/Machine
Recently, I thought making bread would be fun. The first recipe I tried, a no-knead focaccia, turned out great. The second, a maple buttermilk loaf, was a heavy, gummy mess that went straight from the oven to the trash can. … Continue reading
Spanakopita Pie (with or without lamb)
Thanks to Costco, I had 2.5 pounds of spinach, and two 16-ounce blocks of feta in my fridge. And all I could think was SPANAKOPITA. But really, who has the time to layer phyllo dough? Instead, I came up with … Continue reading
Posted in Mains, Sides, Uncategorized
Tagged CHEESE, LAMB, Mediterranean Foods, Spinach, Vegetarian
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Oven-Roasted Tomato and Feta Pasta
I came across this recipe in a roundabout way, even though it took most of the rest of the world by storm. On a quarterly basis, the CEO of our company holds an update meeting. At the end, he and … Continue reading
Cheesy Leek Rice
Recipe adapted from Taste. Here’s what you need: 3-4 large leeks 2 tablespoons butter 1 tablespoon olive oil 1 1/4 cup paella rice, or, risotto rice (aka Arborio) 1/2 cup white wine 4 cups broth or stock 1/4 cup chopped … Continue reading