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Author Archives: Jennifer
Anzac Biscuits (aka Really Yummy Oatmeal Coconut Cookies)
While I maternity leave, I had the opportunity to read a lot of books. Because breastfeeding takes a lot of time, and babies take a lot of naps (on their moms). And with books on my phone, I always had … Continue reading
Raspberry Buttermilk Cake
With berries no longer in peak season, but still wanting to enjoy them, this light cake is a perfect way to extend the summer. Adapted from Smitten Kitchen. Here’s what you need: 1 cup flour 1/2 teaspoon baking powder 1/2 … Continue reading
Asparagus & Goat Cheese Pasta with Corn and Lemon
This pregnancy hasn’t led to many cravings, but for some reason, asparagus, recently, has been quite appealing. And of course, while pregnant, pasta always tastes good. Hence this adaptation of a Smitten Kitchen summery pasta recipe that’s light, delicious, and … Continue reading
Miso, Sesame and Peanut Butter Soba Noodle Salad
My husband recently went fishing, and thought that he came home with black cod. I quickly jumped online to find a yummy miso black cod recipe–only to discover that what he brought home wasn’t actually black cod. Regardless, I made … Continue reading
Posted in Mains, Salads, Sides
Tagged Asian foods, Carrots, noodles, Peanut Butter, Vegan, Vegetarian
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Honey Chipotle Chicken
This simple chicken recipe has easily become one of our favorites. It’s easy to make, with a sweet, smokey, and slightly spicy flavor. Again, sorry for the lack of photos. We ate this too quickly too, but wanted to make … Continue reading
Greek Baked Lamb Stew
I was recently perusing recipes I had cut out, hoping to try, and came across a recipe for a baked lamb stew, Greek style, filled with potatoes and lots of flavor. It was simple to make and tasted great. Apologies … Continue reading
Homemade Lamb Sausage Pizza
Sometimes I feel like making my own pizza dough, sometimes I like buying the pre-made flatbread slabs and covering them with my own toppings. I’ve made this pizza twice now, both times with the Trader Joe’s flat breads. The base … Continue reading
Sour Cream Coffee Cake
Recently, I attended Caleb’s bris. (He’s this perfect little guy that just joined us in this world.) It was lovely and emotional and he slept through the whole ceremony. And, like any good Jewish celebration, it was accompanied with copious … Continue reading
Coconut Curry Roasted Sweet Potato and Caramelized Onion Soup
Simon’s description of this soup: “the soup with the yellows–it’s soo good.” This simple and delicious recipe is a new fave, hope you like it too! (Note–My pics are of a very thick version of the soup. We thinned it … Continue reading
Moroccan Lentil and Garbanzo Bean Stew
Warm and comforting, flavorful and beautifully spiced, this stew was a real winner. Here’s what you need: 1/3 cup olive oil 2 ribs of celery, diced 1 medium brown onion, diced 2 tablespoons grated ginger (I used the kind that … Continue reading
Posted in Mains, Soups
Tagged Beans, Carrots, cinnamon, Gluten Free, Kale, Lemons, Tomatoes, Vegan, Vegetarian
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