Author Archives: Jennifer

The You’ll-Never-Buy-Fancy-Granola-Again Granola

Posted on July 19, 2020 by Jennifer

For Mother’s Day this year, which typically coincides with my dad’s birthday, we decided to do homemade gifts. For Mom/Grammy, we made homemade granola, since it’s one of her favorite foods. She loved it! So, when we decided we wanted … Continue reading →

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One-Pot Stovetop Lasagna

Posted on July 11, 2020 by Jennifer

Like everyone else, being at home means more opportunities to cook nourishing and delicious food for my family. Also, time to go down rabbit holes of recipes featured on Instagram, to cooking blogs, to lists of best recipes. Here’s a … Continue reading →

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Dengu (aka Kenyan Lentils)

Posted on July 1, 2020 by Jennifer

For Christmas this year, we were invited to celebrate with a wonderful group of Kenyans. One of my favorite dishes was a simple stew of lentils, tomatoes, cilantro and red onions. I asked the chef for the recipe, and then … Continue reading →

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Teriyaki Tofu

Posted on June 29, 2020 by Jennifer

Here’s what you need: 1 package extra firm tofu 1 teaspoon + 1 tablespoon neutral oil (I use safflower oil) 1 tablespoon garlic paste or 2 cloves garlic (minced) 1 tablespoon ginger paste, or 1 teaspoon ground ginger, or 1/2 … Continue reading →

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Creamy Dreamy Beans

Posted on June 24, 2020 by Jennifer

Perusing Instagram one night, I came across a picture of this delicious looking pot of beans. It led me to a recipe that was, while a bit time consuming, really quite simple and hands off at the same time. And … Continue reading →

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Pantry and Freezer Scones

Posted on June 24, 2020 by Jennifer

Perusing the NY Times, I came across a recipe that said you could use old bananas for something other than banana bread–scones! I read through the recipe and decided I’d rather make mine with raspberries and a bit of orange … Continue reading →

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Cherry Cornmeal Upside Down Cake

Posted on June 24, 2020 by Jennifer

Since cherries are in season, I’ve been buying them. A lot of them. Maybe too many. Sooo, I need a recipe to use some of them up. Cue Cherry Cornmeal Upside Down Cake. This may have been one of my … Continue reading →

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Like-Banana-Bread-But-Better Cake

Posted on June 15, 2020 by Jennifer

Updated for Like-Banana-Bread-But-Better Muffins We always seem to end up with overripe bananas, which is actually great because then I can make banana bread! I’ve tried several recipes, and this time decided to try a banana cake recipe. We didn’t … Continue reading →

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Creamy Coconut Rice Pudding

Posted on June 3, 2020 by Jennifer

While visiting my parents this weekend, my dad whipped up a batch of his amazing rice pudding, and I felt inspired to make some at home. I read a bunch of recipes to find the right ratio of liquid to … Continue reading →

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Easy Zucchini Soup

Posted on March 5, 2020 by Jennifer

At the end of my maternity leave, I had a few hours to myself each day as Jacob transitioned to day care. One day, I found myself at the Santa Monica public library, perusing the cookbook section. I came across … Continue reading →

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