Author Archives: Jennifer

Jap Chae

If you’ve ever eaten Korean food, you’ve probably enjoyed the delicious side of glass noodles, slippery and sesame-flavored, studded with sautéed veggies. It’s one of my favorites, and after I bought the “Lucky Peach Presents: 101 Easy Asian Recipes” cookbook, … Continue reading

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Spaghetti alla ceci, aglio y olio (or just Fancy-Tasting Pantry Pasta)

Last night I was craving some flavorful, fancy-tasting pasta (probably because I’ve been marking interesting recipes in an Italian cookbook), but didn’t have man fresh ingredients. So, I came up with this recipe that’s heavy on stuff-on-hand, and it was … Continue reading

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Corn, Onion & Cheddar Chowder

Everyone raves about Ina Garten’s soup recipes, so I decided to make her corn and cheddar chowder. But, as I’ve found with many of her recipes, the ingredients are a bit fat and starch heavy, so I used her basic … Continue reading

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Caramelized Cabbage

This recipe is great, because other than the cabbage, it uses ingredients that should be mostly available in your pantry or fridge. Patrick and I ate this mixed with rice and sour cream, and it was a delicious bowl. Feel … Continue reading

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Honey-Date Bran Muffins (a la Mimi’s Cafe)

About a year ago, Simon and I went with my best friend, Nicki, to get our nails painted. (Yes, he loved it, and also got a sorta-shady kid riding a light up bike toy that may have been a secret … Continue reading

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Pantry “Eggplant Parmesan”

It’s weird when you feel like ever word in a recipe should have quotes around it. During the pandemic, my niece, Julia, ate eggplant parmesan. My son, Simon, saw it on FaceTime, and requested that I too make eggplant parmesan. … Continue reading

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Baked Peanut-Lime Tofu, Coconut-Cilantro-Lime Rice, and Peanut Green Salad Bowls

This recipe is a variation of one I saw in the NY Times Cooking Section. It uses lots of flavorful, fresh ingredients to make a delicious combination. If you don’t want to assemble all the parts, the tofu is great … Continue reading

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Apple Fritter Cake

If the title didn’t make you run to your kitchen, I don’t know what will. This recipe was featured in the LA Times Thanksgiving Food Section this year as an alternative to traditional dessert. I can’t say it tastes exactly … Continue reading

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Blueberry Muffins, How They Should Taste

Little Flower in Pasadena has always been a favorite cafe and bakery of mine and my sisters. We used to enjoy food and treats there when they both lived in Pasadena. While I don’t make it out there much anymore, … Continue reading

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Indonesian Chicken

Last weekend, we spent a couple of days at my parents’ house. While there, I saw that my dad had the Barefoot Contessa cookbook and asked if I could borrow it. Of course he said okay, and, much to my … Continue reading

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