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Category Archives: Salads
Miso, Sesame and Peanut Butter Soba Noodle Salad
My husband recently went fishing, and thought that he came home with black cod. I quickly jumped online to find a yummy miso black cod recipe–only to discover that what he brought home wasn’t actually black cod. Regardless, I made … Continue reading
Posted in Mains, Salads, Sides
Tagged Asian foods, Carrots, noodles, Peanut Butter, Vegan, Vegetarian
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Favorite Watermelon Salad
We were lucky enough to spend the Fourth of July in Lake Chelan at the Foster lake house. It was a week of fun in the sun, in the water, and with extended family. We attended the neighbor’s Fourth of … Continue reading
Carrot, Garbanzo & Golden Raisin Salad with Tahini Dressing
For Rosh Hashanah, I was tasked with bringing a side. And because I wanted it to be dairy free, I looked at Smitten Kitchen’s recipes for vegan dishes and came across this carrot salad. It was such a hit that … Continue reading
Posted in Mains, Salads, Sides
Tagged Beans, Carrots, Gluten Free, Lemons, Vegan, Vegetarian
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Tomato Basil Salad
For my first Mother’s Day, my mom and dad bought me an Alice Waters’ cookbook – The Art of Simple Food. I’ve been reading it to learn new techniques, and picked up a few tips: (1) cook with what is … Continue reading
Zucchini, Burrata, and Basil Pasta Salad
First and foremost, apologies for the significant time between posts. As many of you know, I’m pregnant, and being pregnant has reverted me back to child-like eating and little desire for cooking (it doesn’t help that just standing in the … Continue reading
Posted in Mains, Salads, Sides
Tagged Beans, CHEESE, Italian Foods, Lemons, Pasta, Vegetarian, Zucchini
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Curry Slaw
For the Fourth o’ July, we were asked to bring a slaw-ish side. While the traditional mayonnaise version is delicious, we decided to go a little less traditional and make a curry slaw inspired by a restaurant in Napa called … Continue reading
Posted in Salads, Sides
Tagged Carrots, Gluten Free, Lemons, SPICY, Vegan, Vegetarian
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BLTA Salad with Caeser-Ish Dressing
Patrick requested a light and tasty dinner, so I decided to make some creamy dressing and toss it with a BLTA salad. This dinner was light and delicious with a Caesar-ish dressing — although I must admit, didn’t yield many … Continue reading
Butter Lettuce Salad with Creamy Tomato Vinaigrette
I subscribe to Food & Wine, and love their monthly salad article. This month, they adapted a recipe from chef Tim Love at Queenie’s Steakhouse in Denton, Texas. The dressing was so delicious, and while I changed the simple salad … Continue reading
Summer Lentil Succotash (and as a wrap!)
Following on my theme of making delicious foods with yummy, fresh in-summer produce, this recipe uses cherry tomatoes and corn to bring out the best of summer. You can eat these lentils on their own, or as a wrap (that … Continue reading
Mexican Slaw Salad
Not only is summer great for strawberries, but it’s also great for corn! This recipe was born from my desire to use various veggies I bought at the farmers’ market – corn, peppers, cilantro, tomatoes. Patrick and I liked this … Continue reading
Posted in Mains, Salads, Sides, Snacks, Starters
Tagged corn, Gluten Free, Lemons, Mexican foods, Tomatoes, Vegan, Vegetarian
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