-
Recent Posts
Recipe Categories
Tags
Asian foods Beans BEEF beets BLUEberries Carrots casserole cauliflower CHEESE Chicken Chocolate cinnamon coconut corn dates Eggplant FRUiT Gluten Free Hawaiian Foods Italian Foods Jewish Foods Kale LAMB Lemons LiMeS Maple Mexican foods MuSHrOOms NUTS oats Pasta Peanut Butter Potatoes rice Seafood SPICY Spinach Squash Tofu Tomatoes turkey Vegan Vegetarian Vodka ZucchiniPrevious Posts
Category Archives: Mains
Spaghetti alla cici, aglio y olio (or just Fancy-Tasting Pantry Pasta)
Last night I was craving some flavorful, fancy-tasting pasta (probably because I’ve been marking interesting recipes in an Italian cookbook), but didn’t have man fresh ingredients. So, I came up with this recipe that’s heavy on stuff-on-hand, and it was … Continue reading
Corn, Onion & Cheddar Chowder
Everyone raves about Ina Garten’s soup recipes, so I decided to make her corn and cheddar chowder. But, as I’ve found with many of her recipes, the ingredients are a bit fat and starch heavy, so I used her basic … Continue reading
Caramelized Cabbage
This recipe is great, because other than the cabbage, it uses ingredients that should be mostly available in your pantry or fridge. Patrick and I ate this mixed with rice and sour cream, and it was a delicious bowl. Feel … Continue reading
Pantry “Eggplant Parmesan”
It’s weird when you feel like ever word in a recipe should have quotes around it. During the pandemic, my niece, Julia, ate eggplant parmesan. My son, Simon, saw it on FaceTime, and requested that I too make eggplant parmesan. … Continue reading
Posted in Mains, Uncategorized
Tagged BEEF, CHEESE, Eggplant, Italian Foods, Tomatoes
Leave a comment
Baked Peanut-Lime Tofu, Coconut-Cilantro-Lime Rice, and Peanut Green Salad Bowls
This recipe is a variation of one I saw in the NY Times Cooking Section. It uses lots of flavorful, fresh ingredients to make a delicious combination. If you don’t want to assemble all the parts, the tofu is great … Continue reading
Posted in Mains, Salads, Sides
Tagged Asian foods, LiMeS, Peanut Butter, Tofu, Vegetarian
Leave a comment
Indonesian Chicken
Last weekend, we spent a couple of days at my parents’ house. While there, I saw that my dad had the Barefoot Contessa cookbook and asked if I could borrow it. Of course he said okay, and, much to my … Continue reading
Sheet Pan Fajitas
The marinade on these is so delicious! The first time, I made these with skirt steak, green bell peppers, and red onion (more or less per the original recipe from here). But, next time, I think these would be great … Continue reading
Sheet Pan Cauliflower Gratin
Ina Garten has some great recipes, including one for cauliflower toasts. However, in an attempt to eat more veggies and less bread, I made this into a lightened cauliflower gratin. And, the second time I made it–because it was quite … Continue reading
Savory Leek, Dill and Cheese Kugel
I recently discovered this awesome cooking blog called The Splendid Table. It’s an American Public Media/Minnesota Public Radio production, and has lots of delicious recipes. This one is modified from a recipe I found there. Hope you enjoy! Here’s what … Continue reading
New Favorite Turkey Meatloaf
Here’s what may be my new go-to turkey meatloaf recipe. It’s moist, simple, and uses mostly ingredients in your fridge or pantry. It’s been adapted from Ina Garten. Here’s what you need: 1-2 large yellow onions, finely diced or chopped … Continue reading