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Category Archives: Mains
Asparagus & Goat Cheese Pasta with Corn and Lemon
This pregnancy hasn’t led to many cravings, but for some reason, asparagus, recently, has been quite appealing. And of course, while pregnant, pasta always tastes good. Hence this adaptation of a Smitten Kitchen summery pasta recipe that’s light, delicious, and … Continue reading
Miso, Sesame and Peanut Butter Soba Noodle Salad
My husband recently went fishing, and thought that he came home with black cod. I quickly jumped online to find a yummy miso black cod recipe–only to discover that what he brought home wasn’t actually black cod. Regardless, I made … Continue reading
Posted in Mains, Salads, Sides
Tagged Asian foods, Carrots, noodles, Peanut Butter, Vegan, Vegetarian
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Honey Chipotle Chicken
This simple chicken recipe has easily become one of our favorites. It’s easy to make, with a sweet, smokey, and slightly spicy flavor. Again, sorry for the lack of photos. We ate this too quickly too, but wanted to make … Continue reading
Greek Baked Lamb Stew
I was recently perusing recipes I had cut out, hoping to try, and came across a recipe for a baked lamb stew, Greek style, filled with potatoes and lots of flavor. It was simple to make and tasted great. Apologies … Continue reading
Homemade Lamb Sausage Pizza
Sometimes I feel like making my own pizza dough, sometimes I like buying the pre-made flatbread slabs and covering them with my own toppings. I’ve made this pizza twice now, both times with the Trader Joe’s flat breads. The base … Continue reading
Moroccan Lentil and Garbanzo Bean Stew
Warm and comforting, flavorful and beautifully spiced, this stew was a real winner. Here’s what you need: 1/3 cup olive oil 2 ribs of celery, diced 1 medium brown onion, diced 2 tablespoons grated ginger (I used the kind that … Continue reading
Posted in Mains, Soups
Tagged Beans, Carrots, cinnamon, Gluten Free, Kale, Lemons, Tomatoes, Vegan, Vegetarian
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Peruvian Green Spaghetti
While perusing Instagram, I came across a post about a blog featuring family recipes and the meaning behind them. The recipe of the week, featured on Food52, was for a dish called green spaghetti with its origins in Peruvian cooking. … Continue reading
Spinach Pasta Bake
If you like spinach lasagna, you will like this. Actually, lasagna was what I had in mind, but we had shells, and that seemed easier, so I went with a baked pasta that only took about 25 minutes to assemble … Continue reading
Cheesy Baked Spinach
The first time I made this dish, I was cooking for Grandma and Grandpa, and one of their favorites is spinach. The second time, I played with it a bit and put it together for Thanksgiving. It was delish both … Continue reading
Persian Herb Soup with Lentils, Rice and Lamb Meatballs
Since Patrick loves lamb, any lamb recipe that I come across usually gets at least a second look. This one was particularly interesting because it was for a soup that had lentils, rice, herbs and lamb meatballs – a pot … Continue reading