-
Recent Posts
Recipe Categories
Tags
Asian foods Beans BEEF beets BLUEberries Carrots cauliflower CHEESE Chicken Chocolate cinnamon coconut corn dates Eggplant FRUiT Gluten Free Hawaiian Foods Italian Foods Jewish Foods Kale LAMB Lemons LiMeS Mexican foods MuSHrOOms oats Olives Pasta Peanut Butter polenta Potatoes Quinoa rice Seafood SPICY Spinach Squash Tofu Tomatoes turkey Vegan Vegetarian Vodka ZucchiniPrevious Posts
Category Archives: Mains
Carrot, Garbanzo & Golden Raisin Salad with Tahini Dressing
For Rosh Hashanah, I was tasked with bringing a side. And because I wanted it to be dairy free, I looked at Smitten Kitchen’s recipes for vegan dishes and came across this carrot salad. It was such a hit that … Continue reading
Posted in Mains, Salads, Sides
Tagged Beans, Carrots, Gluten Free, Lemons, Vegan, Vegetarian
Leave a comment
Salmon with Lemon and Dill, Roasted in “You Had Me At” Butter
I’m always looking for ways to entertain myself while breastfeeding. For those of you who have done it, you know it takes a fair amount of your time. In the age of smartphones, of course I am always checking out … Continue reading
Chili Mac and Cheese II (or No Pre-Cook Mac & Cheese)
A while ago, I posted a recipe for chili mac and cheese. Recently, I was deciding what to cook for Rose Friday, our mommy and me’s weekly get together, and I came across a recipe for mac and cheese that … Continue reading
Mokimo
To meet her newest grandson, Simon’s Cucu (pronounced sho-sho), his grandmother from Kenya, came to visit. In an attempt to make some Kenyan food, Patrick and I darted around the kitchen and made mokimo, a dish that combines potatoes, corn … Continue reading
Herbed Veggie and Rice Casserole
So sorry it’s been forever since I’ve posted! I’ve been cooking a bit – but I have this little one attached to my chest at all times, so it’s been hard to find the time. He’s a great “helper” in … Continue reading
Good Old Fashioned Meatloaf (MBL Style)
This weekend, Patrick and I decided comfort food would be a nice way to spend Sunday evening – especially after I left him alone all weekend while I attended Brittany’s bachelorette party. We went for meatloaf and mashed potatoes. The … Continue reading
Perfect Homemade Pizza
I have always been a little afraid of making homemade pizza – I have an aversion to undercooked dough, and couldn’t stand the disappointment of spending time making my own dough, topping it and baking it only to come out … Continue reading
Posted in Mains
Tagged BEEF, bread, CHEESE, Italian Foods, MuSHrOOms, Tomatoes, turkey, Vegetarian
Leave a comment
Jewish Brisket (Grandma Gloria’s recipe)
With the Jewish holidays recently passed, and the baby in my belly asking me to eat a little more beef than usual, I felt like whipping up a brisket. Grandma sent me this recipe while I was in college and … Continue reading
Vodka Sauce
Perusing Pinterest, I came across a pretty tasty looking recipe for vodka sauce. I’m not usually one to cook with cream, but the recipe writer said she wasn’t either. It looked like a pretty simple recipe, not overly creamy, but … Continue reading
Noodle Pudding (Grandma Gloria’s Noodle Kugel)
For Rosh Hashanah, Nik and Zach hosted a delicious dinner with a delicious sweet, noodle kugel on the menu. After eating it, I had a craving for my grandma’s noodle pudding, a sweet combination of egg noodles, raisins and mandarin … Continue reading