-
Recent Posts
Recipe Categories
Tags
Asian foods Beans BEEF beets BLUEberries Carrots cauliflower CHEESE Chicken Chocolate cinnamon coconut corn dates Eggplant FRUiT Gluten Free Hawaiian Foods Italian Foods Jewish Foods Kale LAMB Lemons LiMeS Mexican foods MuSHrOOms oats Olives Pasta Peanut Butter polenta Potatoes Quinoa rice Seafood SPICY Spinach Squash Tofu Tomatoes turkey Vegan Vegetarian Vodka ZucchiniPrevious Posts
Category Archives: Snacks
Light and Fluffy Yogurt Lime Cake
After spending the day with Gigi and Great Grandpa, we came home with a bag full of mini limes. We turned to the internet for some recipe ideas and found one without butter, and that incorporated yogurt, on the Smitten … Continue reading
Apple Yogurt Cake
In Northern California, summer is the time for Gravenstein apples. Sweet and tart, they are perfect for baking. And thanks to Nicki – and Danielle’s tree – I had a good load of them just waiting to be eaten. They … Continue reading
Brownie Cake Cookies
Every time a new Smitten Kitchen post passes through my email, I pretty much always want to make the recipe. One of the most recent posts was no exception. It was a recipe called the Browniest Cookies. To be candid, … Continue reading
Rugelach
Below is a recipe for the most delicious cookies you will ever taste. I have to admit, they take a bit of work. But even though the first time I made them, I told Patrick I wasn’t sure the effort … Continue reading
Blueberry Crumb Cake
Yesterday, I had the urge to bake, and while blueberries aren’t as available as they were a couple of months ago, I really wanted to make a blueberry crumb cake I had tried once before. Much to my chagrin, when … Continue reading
Posted in Breakfast, Sides, Snacks, Sweets
Tagged BLUEberries, cinnamon, Lemons, Vegetarian
Leave a comment
Spicy Tuna Rolls
Ash and I needed to do some planning for our mom’s 60th birthday dance party, and her husband Brock had the weekend off, so I lured them to the Westside with a promise of food. Making sushi was Brock’s idea, … Continue reading
Posted in Mains, Sides, Snacks
Tagged Asian foods, Gluten Free, rice, Seafood, SPICY
Leave a comment
Versunkener Apfelkuchen (Sunken Apple Honey Cake)
Sitting at my desk at work yesterday, Smitten Kitchen posted a new recipe, and it couldn’t have been more timely, Sunken Apple Honey Cake on erev Rosh Hashanah, the Jewish New Year when we eat apples and honey to celebrate … Continue reading
Coconut Almond Chia Seed Pudding
A couple of weeks ago I was celebrating at my bachelorette party, and it was so much fun. It was also a funny weekend because we had a lot of special eaters – no gluten, no dairy, no meat, no … Continue reading
Posted in Breakfast, Sides, Snacks, Sweets
Tagged cinnamon, coconut, Gluten Free, Vegan, Vegetarian
Leave a comment
BEST Citrus Cake EVER with Blueberries
Since Nicki’s boyfriend, Matt, has been in Uganda, and my fiance, Patrick, likes to have happy hour with his friends after work on Friday until 11 p.m., Nicki and I have started a new tradition on Friday nights – we … Continue reading
Posted in Breakfast, Sides, Snacks, Sweets
Tagged BLUEberries, Lemons, oats, Vegetarian
Leave a comment
Summer Lentil Succotash (and as a wrap!)
Following on my theme of making delicious foods with yummy, fresh in-summer produce, this recipe uses cherry tomatoes and corn to bring out the best of summer. You can eat these lentils on their own, or as a wrap (that … Continue reading