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Category Archives: Snacks
Almost Instant Soft-Serve
After making this recipe, I think it’s highly unlikely I’ll be buying much ice cream again. It’s so easy, so delicious, and made up of mostly fruit that it’s kind of like a smoothie. I made this round with strawberries … Continue reading
Maple Blueberry Scones
When you aren’t afraid to bake with some butter, but you also want a recipe that doesn’t require serious baking skills–but still tastes fancy bakery delicious–these scones will do the trick. This recipe is adapted from one posted in the … Continue reading
The You’ll-Never-Buy-Fancy-Granola-Again Granola
For Mother’s Day this year, which typically coincides with my dad’s birthday, we decided to do homemade gifts. For Mom/Grammy, we made homemade granola, since it’s one of her favorite foods. She loved it! So, when we decided we wanted … Continue reading
Pantry and Freezer Scones
Perusing the NY Times, I came across a recipe that said you could use old bananas for something other than banana bread–scones! I read through the recipe and decided I’d rather make mine with raspberries and a bit of orange … Continue reading
Cherry Cornmeal Upside Down Cake
Since cherries are in season, I’ve been buying them. A lot of them. Maybe too many. Sooo, I need a recipe to use some of them up. Cue Cherry Cornmeal Upside Down Cake. This may have been one of my … Continue reading
Posted in Breakfast, Snacks, Sweets
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Like-Banana-Bread-But-Better Cake
Updated for Like-Banana-Bread-But-Better Muffins We always seem to end up with overripe bananas, which is actually great because then I can make banana bread! I’ve tried several recipes, and this time decided to try a banana cake recipe. We didn’t … Continue reading
Light and Fluffy Yogurt Lime Cake
After spending the day with Gigi and Great Grandpa, we came home with a bag full of mini limes. We turned to the internet for some recipe ideas and found one without butter, and that incorporated yogurt, on the Smitten … Continue reading
Apple Yogurt Cake
In Northern California, summer is the time for Gravenstein apples. Sweet and tart, they are perfect for baking. And thanks to Nicki – and Danielle’s tree – I had a good load of them just waiting to be eaten. They … Continue reading
Brownie Cake Cookies
Every time a new Smitten Kitchen post passes through my email, I pretty much always want to make the recipe. One of the most recent posts was no exception. It was a recipe called the Browniest Cookies. To be candid, … Continue reading
Rugelach
Below is a recipe for the most delicious cookies you will ever taste. I have to admit, they take a bit of work. But even though the first time I made them, I told Patrick I wasn’t sure the effort … Continue reading