Category Archives: Sides

Sesame Oil French Bread (with a bread maker)

Posted on May 27, 2021 by Jennifer

Sorry, another bread recipe. Dough made in the bread machine, the rest in the oven. This is so delicious! Here’s what you need: 1.5 cups room temperature water 1 tablespoon sesame oil 1 teaspoon white sugar 1.5 teaspoons salt 3 … Continue reading →

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Banana Sandwich Bread – In the Bread Maker/Machine

Posted on May 17, 2021 by Jennifer

Recently, I thought making bread would be fun. The first recipe I tried, a no-knead focaccia, turned out great. The second, a maple buttermilk loaf, was a heavy, gummy mess that went straight from the oven to the trash can. … Continue reading →

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Spanakopita Pie (with or without lamb)

Posted on May 6, 2021 by Jennifer

Thanks to Costco, I had 2.5 pounds of spinach, and two 16-ounce blocks of feta in my fridge. And all I could think was SPANAKOPITA. But really, who has the time to layer phyllo dough? Instead, I came up with … Continue reading →

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Cheesy Leek Rice

Posted on April 26, 2021 by Jennifer

Recipe adapted from Taste. Here’s what you need: 3-4 large leeks 2 tablespoons butter 1 tablespoon olive oil 1 1/4 cup paella rice, or, risotto rice (aka Arborio) 1/2 cup white wine 4 cups broth or stock 1/4 cup chopped … Continue reading →

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The Best Pesto

Posted on April 22, 2021 by Jennifer

When I saw basil at Trader Joe’s, I grabbed two packages knowing I could make some pesto. I found this recipe on Food52, and agree, it is the best pesto recipe. Here’s what you need: 10 tablespoons good olive oil, … Continue reading →

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Roasted Miso Eggplant (aka Dengaku)

Posted on April 6, 2021 by Jennifer

I bought three eggplants last week, and everytime I looked at them, I thought about this amazing roasted eggplant with a thick, miso sauce I ate with my uncle at least 20 years ago. I slightly altered the miso sauce … Continue reading →

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Apple Cake that is sweet yet spicy, zesty yet bland, tart yet un-tart

Posted on March 15, 2021 by Jennifer

Last Rosh Hashanah, Simon’s NY cousins sent him this great chapter book called “Once Upon An Apple Cake: A Rosh Hashanah Story.” It’s about a 10-year old girl trying to figure out the secret ingredient in her Zadie’s famous Rosh … Continue reading →

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Jap Chae

Posted on February 25, 2021 by Jennifer

If you’ve ever eaten Korean food, you’ve probably enjoyed the delicious side of glass noodles, slippery and sesame-flavored, studded with sautéed veggies. It’s one of my favorites, and after I bought the “Lucky Peach Presents: 101 Easy Asian Recipes” cookbook, … Continue reading →

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Corn, Onion & Cheddar Chowder

Posted on February 4, 2021 by Jennifer

Everyone raves about Ina Garten’s soup recipes, so I decided to make her corn and cheddar chowder. But, as I’ve found with many of her recipes, the ingredients are a bit fat and starch heavy, so I used her basic … Continue reading →

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Caramelized Cabbage

Posted on February 4, 2021 by Jennifer

This recipe is great, because other than the cabbage, it uses ingredients that should be mostly available in your pantry or fridge. Patrick and I ate this mixed with rice and sour cream, and it was a delicious bowl. Feel … Continue reading →

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