-
Recent Posts
Recipe Categories
Tags
Asian foods Beans BEEF beets BLUEberries Carrots cauliflower CHEESE Chicken Chocolate cinnamon coconut corn dates Eggplant FRUiT Gluten Free Hawaiian Foods Italian Foods Jewish Foods Kale LAMB Lemons LiMeS Mexican foods MuSHrOOms oats Olives Pasta Peanut Butter polenta Potatoes Quinoa rice Seafood SPICY Spinach Squash Tofu Tomatoes turkey Vegan Vegetarian Vodka ZucchiniPrevious Posts
Category Archives: Sides
Miso, Sesame and Peanut Butter Soba Noodle Salad
My husband recently went fishing, and thought that he came home with black cod. I quickly jumped online to find a yummy miso black cod recipe–only to discover that what he brought home wasn’t actually black cod. Regardless, I made … Continue reading
Posted in Mains, Salads, Sides
Tagged Asian foods, Carrots, noodles, Peanut Butter, Vegan, Vegetarian
Leave a comment
Favorite Watermelon Salad
We were lucky enough to spend the Fourth of July in Lake Chelan at the Foster lake house. It was a week of fun in the sun, in the water, and with extended family. We attended the neighbor’s Fourth of … Continue reading
Cheesy Baked Spinach
The first time I made this dish, I was cooking for Grandma and Grandpa, and one of their favorites is spinach. The second time, I played with it a bit and put it together for Thanksgiving. It was delish both … Continue reading
Carrot, Garbanzo & Golden Raisin Salad with Tahini Dressing
For Rosh Hashanah, I was tasked with bringing a side. And because I wanted it to be dairy free, I looked at Smitten Kitchen’s recipes for vegan dishes and came across this carrot salad. It was such a hit that … Continue reading
Posted in Mains, Salads, Sides
Tagged Beans, Carrots, Gluten Free, Lemons, Vegan, Vegetarian
Leave a comment
Mokimo
To meet her newest grandson, Simon’s Cucu (pronounced sho-sho), his grandmother from Kenya, came to visit. In an attempt to make some Kenyan food, Patrick and I darted around the kitchen and made mokimo, a dish that combines potatoes, corn … Continue reading
Tomato Basil Salad
For my first Mother’s Day, my mom and dad bought me an Alice Waters’ cookbook – The Art of Simple Food. I’ve been reading it to learn new techniques, and picked up a few tips: (1) cook with what is … Continue reading
Herbed Veggie and Rice Casserole
So sorry it’s been forever since I’ve posted! I’ve been cooking a bit – but I have this little one attached to my chest at all times, so it’s been hard to find the time. He’s a great “helper” in … Continue reading
Noodle Pudding (Grandma Gloria’s Noodle Kugel)
For Rosh Hashanah, Nik and Zach hosted a delicious dinner with a delicious sweet, noodle kugel on the menu. After eating it, I had a craving for my grandma’s noodle pudding, a sweet combination of egg noodles, raisins and mandarin … Continue reading
Zucchini, Burrata, and Basil Pasta Salad
First and foremost, apologies for the significant time between posts. As many of you know, I’m pregnant, and being pregnant has reverted me back to child-like eating and little desire for cooking (it doesn’t help that just standing in the … Continue reading
Posted in Mains, Salads, Sides
Tagged Beans, CHEESE, Italian Foods, Lemons, Pasta, Vegetarian, Zucchini
Leave a comment
Tomato and Fennel Stewed Italian Turkey Sausages
The first time I made this recipe was a few months back. It was sooo good, and when I went to find it on my blog to replicate it, I realized I had never posted it! Alas, here it is. … Continue reading