Category Archives: Sides

YUM Kippur Noodle Kugel

Posted on October 1, 2021 by Jennifer

For the month of September, Simon received a PJ Library book about “YUM Kippur.” Obviously the child in the story slightly misunderstood the name of the holiday, or the meaning of a “break-fast” (no, it’s not “breakfast”), but at the … Continue reading →

Posted in Breakfast, Mains, Sides, Sweets | Tagged , , | Leave a comment

Korean Sesame Spinach

Posted on August 24, 2021 by Jennifer

Have you ever had Korean barbeque, and tried all the small dishes that come along with it? This spinach, which can be served hot or cold, is one of my favorites. I came across this recipe in Koreatown: A Cookbook, … Continue reading →

Posted in Mains, Salads, Sides | Tagged , , , | Leave a comment

Sesame Oil French Bread (with a bread maker)

Posted on May 27, 2021 by Jennifer

Sorry, another bread recipe. Dough made in the bread machine, the rest in the oven. This is so delicious! Here’s what you need: 1.5 cups room temperature water 1 tablespoon sesame oil 1 teaspoon white sugar 1.5 teaspoons salt 3 … Continue reading →

Posted in Breakfast, Sides | Tagged | Leave a comment

Banana Sandwich Bread – In the Bread Maker/Machine

Posted on May 17, 2021 by Jennifer

Recently, I thought making bread would be fun. The first recipe I tried, a no-knead focaccia, turned out great. The second, a maple buttermilk loaf, was a heavy, gummy mess that went straight from the oven to the trash can. … Continue reading →

Posted in Breakfast, Sides, Sweets | Tagged , | Leave a comment

Spanakopita Pie (with or without lamb)

Posted on May 6, 2021 by Jennifer

Thanks to Costco, I had 2.5 pounds of spinach, and two 16-ounce blocks of feta in my fridge. And all I could think was SPANAKOPITA. But really, who has the time to layer phyllo dough? Instead, I came up with … Continue reading →

Posted in Mains, Sides, Uncategorized | Tagged , , , , | Leave a comment

Cheesy Leek Rice

Posted on April 26, 2021 by Jennifer

Recipe adapted from Taste. Here’s what you need: 3-4 large leeks 2 tablespoons butter 1 tablespoon olive oil 1 1/4 cup paella rice, or, risotto rice (aka Arborio) 1/2 cup white wine 4 cups broth or stock 1/4 cup chopped … Continue reading →

Posted in Mains, Sides, Uncategorized | Tagged , , | Leave a comment

The Best Pesto

Posted on April 22, 2021 by Jennifer

When I saw basil at Trader Joe’s, I grabbed two packages knowing I could make some pesto. I found this recipe on Food52, and agree, it is the best pesto recipe. Here’s what you need: 10 tablespoons good olive oil, … Continue reading →

Posted in Mains, Sides | Leave a comment

Roasted Miso Eggplant (aka Dengaku)

Posted on April 6, 2021 by Jennifer

I bought three eggplants last week, and everytime I looked at them, I thought about this amazing roasted eggplant with a thick, miso sauce I ate with my uncle at least 20 years ago. I slightly altered the miso sauce … Continue reading →

Posted in Mains, Sides | Tagged , , | Leave a comment

Apple Cake that is sweet yet spicy, zesty yet bland, tart yet un-tart

Posted on March 15, 2021 by Jennifer

Last Rosh Hashanah, Simon’s NY cousins sent him this great chapter book called “Once Upon An Apple Cake: A Rosh Hashanah Story.” It’s about a 10-year old girl trying to figure out the secret ingredient in her Zadie’s famous Rosh … Continue reading →

Posted in Breakfast, Sides, Snacks, Sweets | Tagged , | Leave a comment

Jap Chae

Posted on February 25, 2021 by Jennifer

If you’ve ever eaten Korean food, you’ve probably enjoyed the delicious side of glass noodles, slippery and sesame-flavored, studded with sautéed veggies. It’s one of my favorites, and after I bought the “Lucky Peach Presents: 101 Easy Asian Recipes” cookbook, … Continue reading →

Posted in Mains, Sides | Tagged , , , | Leave a comment