Category Archives: Sweets

Almost Instant Soft-Serve

After making this recipe, I think it’s highly unlikely I’ll be buying much ice cream again. It’s so easy, so delicious, and made up of mostly fruit that it’s kind of like a smoothie. I made this round with strawberries … Continue reading

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Maple Blueberry Scones

When you aren’t afraid to bake with some butter, but you also want a recipe that doesn’t require serious baking skills–but still tastes fancy bakery delicious–these scones will do the trick. This recipe is adapted from one posted in the … Continue reading

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The You’ll-Never-Buy-Fancy-Granola-Again Granola

For Mother’s Day this year, which typically coincides with my dad’s birthday, we decided to do homemade gifts. For Mom/Grammy, we made homemade granola, since it’s one of her favorite foods. She loved it! So, when we decided we wanted … Continue reading

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Pantry and Freezer Scones

Perusing the NY Times, I came across a recipe that said you could use old bananas for something other than banana bread–scones! I read through the recipe and decided I’d rather make mine with raspberries and a bit of orange … Continue reading

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Cherry Cornmeal Upside Down Cake

Since cherries are in season, I’ve been buying them. A lot of them. Maybe too many. Sooo, I need a recipe to use some of them up. Cue Cherry Cornmeal Upside Down Cake. This may have been one of my … Continue reading

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Like-Banana-Bread-But-Better Cake

Updated for Like-Banana-Bread-But-Better Muffins We always seem to end up with overripe bananas, which is actually great because then I can make banana bread! I’ve tried several recipes, and this time decided to try a banana cake recipe. We didn’t … Continue reading

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Creamy Coconut Rice Pudding

While visiting my parents this weekend, my dad whipped up a batch of his amazing rice pudding, and I felt inspired to make some at home. I read a bunch of recipes to find the right ratio of liquid to … Continue reading

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Anzac Biscuits (aka Really Yummy Oatmeal Coconut Cookies)

While I maternity leave, I had the opportunity to read a lot of books. Because breastfeeding takes a lot of time, and babies take a lot of naps (on their moms). And with books on my phone, I always had … Continue reading

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Raspberry Buttermilk Cake

With berries no longer in peak season, but still wanting to enjoy them, this light cake is a perfect way to extend the summer.  Adapted from Smitten Kitchen. Here’s what you need: 1 cup flour 1/2 teaspoon baking powder 1/2 … Continue reading

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Sour Cream Coffee Cake

Recently, I attended Caleb’s bris.  (He’s this perfect little guy that just joined us in this world.)  It was lovely and emotional and he slept through the whole ceremony.  And, like any good Jewish celebration, it was accompanied with copious … Continue reading

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