Category Archives: Tips

Roasted Tofu and Eggplant

Recently, I tried a recipe for “Black Pepper Tofu and Eggplant.” While I’m not sure I’d make it again–since it kind of tasted like my teriyaki recipe but not as good–I loved the method for cooking the tofu and eggplant, … Continue reading

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Australian Honeymoon Gourmet!

I know it has been waaaay too long since I have posted, and I made a delicious dessert this weekend I promise to post soon.  With wedding planning, honeymoons, and cooking lots of my faves I already have on the … Continue reading

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For my first post, how about some TIPS on ingredients?

As I mentioned earlier, cooking for me is a way to make foods that taste good and are also good for me.  That being said, this requires using flavors that are bold and nutritious.  Here are some items I often … Continue reading

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