Almost Instant Soft-Serve

After making this recipe, I think it’s highly unlikely I’ll be buying much ice cream again. It’s so easy, so delicious, and made up of mostly fruit that it’s kind of like a smoothie. I made this round with strawberries and peaches, and can’t wait to try some new flavors too!

Here’s what you need:

1.5 pounds of fruit, chopped into chunks and frozen (at least overnight)

3/4 cup sweetened condensed milk

1/2 teaspoon vanilla extract

generous pinch of kosher salt

Here’s what you do:

1. Combine all ingredients in a food processor. Pulse until the fruit is finely chopped.

2. Then puree another 2-3 minutes until the mixture is smooth (scraping down the sides if needed). I found that some of my fruit just wouldn’t break down, so we ate around it.

3. Eat right away, or freeze until just firm. If eating it the next day, let it stand at room temp about 5-10 minutes before serving.


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