For the month of September, Simon received a PJ Library book about “YUM Kippur.” Obviously the child in the story slightly misunderstood the name of the holiday, or the meaning of a “break-fast” (no, it’s not “breakfast”), but at the end of the day, she shared a delicious feast with her family, including a noodle kugel. We decided to make it. Wow, definitely YUM!
Here’s what you need:
12-16 ounce bag of egg noodles
2 tablespoons butter
16 oz. cottage cheese
16 oz. sour cream (or greek yogurt, or a combination; we did all sour cream)
2 eggs, beaten
1/2 cup sugar
1/2 teaspoon vanilla extract
1 teaspoon cinnamon
1 cup golden raisins
1/4 cup milk
Here’s what you do:
1. Preheat the oven to 350 degrees. Generously grease a bundt pan or 9×12 baking dish.
2. Cook the noodles according to the directions on the package. Drain, and return to the pot hot.
3. Stir in the butter until melted. Then, adding the remaining ingredients and stir until combined.
4. Spread into the greased pan and press down.
5. Bake in the oven for about 45 minutes, until the kugel is set and the top slightly browned.
Slice and enjoy!