As I mentioned, I found two great bread machine recipes recently. Here’s the second. I added fresh dill because I had a lot on hand, but this would be great without too. And don’t be intimidated by the buttermilk. So long as you have milk and white vinegar/lemon juice on hand, you can make buttermilk in 15 minutes! Adapted from The Spruce Eats.
Here’s what you need:
3/4 cup buttermilk (you can make this by adding almost 3/4 cup buttermilk and 3/4 tablespoon vinegar or lemon juice, and allowing to sit for 15 minutes)
1 tablespoon butter, at room temperature
3 tablespoons honey
1/2 cup water
3 tablespoons chopped fresh dill (optional)
3 cups bread flour
2 teaspoons yeast
Here’s what you do:
1. In your bread maker, add the ingredients in the order listed above (first liquids, then dry, then yeast).
2. All bread makers are slightly different, but here are the settings I chose: (1) white bread program, (2) medium sized loaf, (3) medium darkness.
3. Turn on your bread machine, let it do the work, and enjoy!