All you need are a few ingredients and about 10 minutes to put together this delicious dish. Not only good on the side, but also on a sandwich with some fried eggs, multigrain bread, and a bit of gruyere or feta cheese. Adapted from the NY Times Essential Cookbook.
Here’s what you need:
1 3/4 pounds spinach (baby or regular)
1 teaspoon salt
1 teaspoon sugar
1/2 cup sour cream
1 tablespoon grated onion
Here’s what you do:
1. Rinse the spinach, and place in a large pot with the salt and sugar. Cook over medium-high heat, covered, until just tender (about 3-5 minutes), tossing now and then with tongs.
2. Remove the spinach from the pot and chop the cooked spinach (if you want). Place the spinach in a bowl, and top with the sour cream and onion. Stir to combine, and add more salt if desired.