Sour Cream Spinach

All you need are a few ingredients and about 10 minutes to put together this delicious dish. Not only good on the side, but also on a sandwich with some fried eggs, multigrain bread, and a bit of gruyere or feta cheese. Adapted from the NY Times Essential Cookbook.

Here’s what you need:

1 3/4 pounds spinach (baby or regular)

1 teaspoon salt

1 teaspoon sugar

1/2 cup sour cream

1 tablespoon grated onion

Here’s what you do:

1. Rinse the spinach, and place in a large pot with the salt and sugar. Cook over medium-high heat, covered, until just tender (about 3-5 minutes), tossing now and then with tongs.

2. Remove the spinach from the pot and chop the cooked spinach (if you want). Place the spinach in a bowl, and top with the sour cream and onion. Stir to combine, and add more salt if desired.


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