I seem to go in waves craving yummy, homemade smoothies. I was on a date/banana/peanut butter kick for a while, and recently created this delicious mango smoothie. It makes a great breakfast or snack.
Here’s what you will need:
1 large, ripe mango
3/4 cup refrigerated coconut milk (you can find this in the same aisle as regular milk)
3/4 cup vanilla soy milk
1/2 cup plain Greek yogurt (I do 2% Fage)
1 tablespoon honey
Here’s what you do:
1. Slice the mango up, remove the peel, and put into a blender. To do this, I cut each long side of the mango off, then score it into chunks and peel it out of the skin. Then I cut off the remaining skin and add the remaining fruit to the blender.
2. Add the milk, yogurt and honey to the blender.
3. Blend on high for about 1 minute. Pour into a glass. Enjoy!