Fresh Mango Smoothie

I seem to go in waves craving yummy, homemade smoothies.  I was on a date/banana/peanut butter kick for a while, and recently created this delicious mango smoothie.  It makes a great breakfast or snack.

Here’s what you will need:

1 large, ripe mango

3/4 cup refrigerated coconut milk (you can find this in the same aisle as regular milk)

3/4 cup vanilla soy milk

1/2 cup plain Greek yogurt (I do 2% Fage)

1 tablespoon honey

Here’s what you do:

1.  Slice the mango up, remove the peel, and put into a blender.  To do this, I cut each long side of the mango off, then score it into chunks and peel it out of the skin.  Then I cut off the remaining skin and add the remaining fruit to the blender.

2.  Add the milk, yogurt and honey to the blender.

3.  Blend on high for about 1 minute.  Pour into a glass.  Enjoy!