Tag Archives: Beans

Dengu (aka Kenyan Lentils)

For Christmas this year, we were invited to celebrate with a wonderful group of Kenyans. One of my favorite dishes was a simple stew of lentils, tomatoes, cilantro and red onions. I asked the chef for the recipe, and then … Continue reading

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Creamy Dreamy Beans

Perusing Instagram one night, I came across a picture of this delicious looking pot of beans. It led me to a recipe that was, while a bit time consuming, really quite simple and hands off at the same time. And … Continue reading

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Moroccan Lentil and Garbanzo Bean Stew

Warm and comforting, flavorful and beautifully spiced, this stew was a real winner. Here’s what you need: 1/3 cup olive oil 2 ribs of celery, diced 1 medium brown onion, diced 2 tablespoons grated ginger (I used the kind that … Continue reading

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Persian Herb Soup with Lentils, Rice and Lamb Meatballs

Since Patrick loves lamb, any lamb recipe that I come across usually gets at least a second look.  This one was particularly interesting because it was for a soup that had lentils, rice, herbs and lamb meatballs – a pot … Continue reading

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Carrot, Garbanzo & Golden Raisin Salad with Tahini Dressing

For Rosh Hashanah, I was tasked with bringing a side.  And because I wanted it to be dairy free, I looked at Smitten Kitchen’s recipes for vegan dishes and came across this carrot salad.  It was such a hit that … Continue reading

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Chili Mac and Cheese II (or No Pre-Cook Mac & Cheese)

A while ago, I posted a recipe for chili mac and cheese.  Recently, I was deciding what to cook for Rose Friday, our mommy and me’s weekly get together, and I came across a recipe for mac and cheese that … Continue reading

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Zucchini, Burrata, and Basil Pasta Salad

First and foremost, apologies for the significant time between posts.  As many of you know, I’m pregnant, and being pregnant has reverted me back to child-like eating and little desire for cooking (it doesn’t help that just standing in the … Continue reading

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2-Bean Chili Mac & Cheese

Doesn’t the title just sound like heaven in a bowl?  What’s better than some tasty chili or a creamy bowl of mac and cheese?  How about both put together! This week, Britt and I decided to cook dinner for the … Continue reading

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Black Bean Veggie Burgers

It was my first time cooking in our newly remodeled kitchen, and what better way to celebrate than a BBQ with Nicki and Matt.  Lamb burgers for the guys – black bean veggie burgers for the gals.  With a side … Continue reading

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Enchilada Meatloaf

First and foremost, a big big apology for not having meatloaf photos in this post.  Ash and I made meatloaf for our family Hanukkah party, and the camera wasn’t working at the time, so we cooked without snapping pics.  Then … Continue reading

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