-
Recent Posts
Recipe Categories
Tags
Asian foods Beans BEEF beets BLUEberries Carrots casserole cauliflower CHEESE Chicken Chocolate cinnamon coconut corn dates Eggplant FRUiT Gluten Free Hawaiian Foods Italian Foods Jewish Foods Kale LAMB Lemons LiMeS Maple Mexican foods MuSHrOOms NUTS oats Pasta Peanut Butter Potatoes rice Seafood SPICY Spinach Squash Tofu Tomatoes turkey Vegan Vegetarian Vodka ZucchiniPrevious Posts
Tag Archives: beets
Moroccan Entree Salad
Given the upcoming wedding, Patrick and I are making an effort to eat healthy. And what better way to do that than a nutritious, protein-packed salad. This recipe is a take on a salad I have had at a restaurant … Continue reading
Posted in Mains, Salads, Sides, Starters
Tagged Beans, beets, Carrots, cinnamon, dates, Gluten Free, Squash, Vegan, Vegetarian
Leave a comment
Roasted Curried Carrot Soup
Carrot soup, pureed and smooth, is always a delicious treat. But it’s not always filling enough. This recipe incorporates the simple flavors of carrots and curry with other filling ingredients like beans and almonds to make a delicious soup that … Continue reading
Posted in Mains, Sides, Snacks, Soups
Tagged Beans, beets, Carrots, Gluten Free, Lemons, Vegan, Vegetarian
Leave a comment
Grandpa Julie’s Favorite Borscht
This weekend I cooked three things – two of which are favorites of various family members. This recipe is for borscht, which is an Eastern-European cold beet soup. It might not sound great, and if you have ever eaten the … Continue reading
Posted in Mains, Sides, Soups, Starters
Tagged beets, Gluten Free, Jewish Foods, Vegetarian
1 Comment
Pink Veggie Burgers
I always love a good veggie burger, and earlier this year The New York Times posted some top veggie burger recipes. This one is particularly delicious – although I must warn you that they are pretty messy. Be prepared to … Continue reading