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Tag Archives: Carrots
Brown Rice and Chickpea Pilaf
I’ve been working my way through the recipes in Milk Street’s Cookish, and loved this one. It’s really easy, healthy, and packed with protein, veggies and whole grains. My kids loved it too! Here’s what you need: 2 medium yellow … Continue reading
Baked Eggplant and Orzo Casserole
This recipe originated with Yotam Ottolenghi, was then modified by Smitten Kitchen, and modified a bit more by me here. It’s chock full of veggies and really flavorful. Enjoy! Here’s what you need: 1 large eggplant, cut into 3/4 inch … Continue reading
Carrot, Broccoli and Egg Terrine
Going down the rabbit-hole of reading about “genius” cooking tips online, I came across a list of carrot recipes, which included a Wolfgang Puck recipe for a terrine similar to the one I assembled. Today, I gave it a try. … Continue reading
Miso, Sesame and Peanut Butter Soba Noodle Salad
My husband recently went fishing, and thought that he came home with black cod. I quickly jumped online to find a yummy miso black cod recipe–only to discover that what he brought home wasn’t actually black cod. Regardless, I made … Continue reading
Posted in Mains, Salads, Sides
Tagged Asian foods, Carrots, noodles, Peanut Butter, Vegan, Vegetarian
1 Comment
Moroccan Lentil and Garbanzo Bean Stew
Warm and comforting, flavorful and beautifully spiced, this stew was a real winner. Here’s what you need: 1/3 cup olive oil 2 ribs of celery, diced 1 medium brown onion, diced 2 tablespoons grated ginger (I used the kind that … Continue reading
Carrot, Garbanzo & Golden Raisin Salad with Tahini Dressing
For Rosh Hashanah, I was tasked with bringing a side. And because I wanted it to be dairy free, I looked at Smitten Kitchen’s recipes for vegan dishes and came across this carrot salad. It was such a hit that … Continue reading
Posted in Mains, Salads, Sides
Tagged Beans, Carrots, Gluten Free, Lemons, Vegan, Vegetarian
Comments Off on Carrot, Garbanzo & Golden Raisin Salad with Tahini Dressing
Herbed Veggie and Rice Casserole
So sorry it’s been forever since I’ve posted! I’ve been cooking a bit – but I have this little one attached to my chest at all times, so it’s been hard to find the time. He’s a great “helper” in … Continue reading
Good Old Fashioned Meatloaf (MBL Style)
This weekend, Patrick and I decided comfort food would be a nice way to spend Sunday evening – especially after I left him alone all weekend while I attended Brittany’s bachelorette party. We went for meatloaf and mashed potatoes. The … Continue reading
Om Carrot Cake
There are many carrot cake recipes out there. And it’s hard to decipher which one to pick – since they all seem pretty similar. Your quest is over – this is the best carrot cake recipe and all you will … Continue reading
Belgian Beef Stew
Perusing some of the magazines recently dropped through my mail slot, I came across a recipe for Belgian beef stew in Food & Wine magazine by Andrew Zimmerman. I pulled it out, thinking I could continue on my slow-cooker kick … Continue reading