Tag Archives: Carrots

Carrot, Broccoli and Egg Terrine

Going down the rabbit-hole of reading about “genius” cooking tips online, I came across a list of carrot recipes, which included a Wolfgang Puck recipe for a terrine similar to the one I assembled. Today, I gave it a try. … Continue reading

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Miso, Sesame and Peanut Butter Soba Noodle Salad

My husband recently went fishing, and thought that he came home with black cod.  I quickly jumped online to find a yummy miso black cod recipe–only to  discover that what he brought home wasn’t actually black cod.  Regardless, I made … Continue reading

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Moroccan Lentil and Garbanzo Bean Stew

Warm and comforting, flavorful and beautifully spiced, this stew was a real winner. Here’s what you need: 1/3 cup olive oil 2 ribs of celery, diced 1 medium brown onion, diced 2 tablespoons grated ginger (I used the kind that … Continue reading

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Carrot, Garbanzo & Golden Raisin Salad with Tahini Dressing

For Rosh Hashanah, I was tasked with bringing a side.  And because I wanted it to be dairy free, I looked at Smitten Kitchen’s recipes for vegan dishes and came across this carrot salad.  It was such a hit that … Continue reading

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Herbed Veggie and Rice Casserole

So sorry it’s been forever since I’ve posted!  I’ve been cooking a bit – but I have this little one attached to my chest at all times, so it’s been hard to find the time.  He’s a great “helper” in … Continue reading

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Good Old Fashioned Meatloaf (MBL Style)

This weekend, Patrick and I decided comfort food would be a nice way to spend Sunday evening – especially after I left him alone all weekend while I attended Brittany’s bachelorette party.  We went for meatloaf and mashed potatoes.  The … Continue reading

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Om Carrot Cake

There are many carrot cake recipes out there.  And it’s hard to decipher which one to pick – since they all seem pretty similar.  Your quest is over – this is the best carrot cake recipe and all you will … Continue reading

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Belgian Beef Stew

Perusing some of the magazines recently dropped through my mail slot, I came across a recipe for Belgian beef stew in Food & Wine magazine by Andrew Zimmerman.  I pulled it out, thinking I could continue on my slow-cooker kick … Continue reading

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Curry Slaw

For the Fourth o’ July, we were asked to bring a slaw-ish side.  While the traditional mayonnaise version is delicious, we decided to go a little less traditional and make a curry slaw inspired by a restaurant in Napa called … Continue reading

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Braised Shortribs with Goat Cheese Polenta

This weekend Patrick lovingly accompanied me to the farmer’s market and even carried my pounds and pounds of delicious summer fruit.  As a thank you, it only seemed fair to stop by the grass fed beef stand and make him … Continue reading

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