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Tag Archives: corn
Corn, Onion & Cheddar Chowder
Everyone raves about Ina Garten’s soup recipes, so I decided to make her corn and cheddar chowder. But, as I’ve found with many of her recipes, the ingredients are a bit fat and starch heavy, so I used her basic … Continue reading
Asparagus & Goat Cheese Pasta with Corn and Lemon
This pregnancy hasn’t led to many cravings, but for some reason, asparagus, recently, has been quite appealing. And of course, while pregnant, pasta always tastes good. Hence this adaptation of a Smitten Kitchen summery pasta recipe that’s light, delicious, and … Continue reading
Mokimo
To meet her newest grandson, Simon’s Cucu (pronounced sho-sho), his grandmother from Kenya, came to visit. In an attempt to make some Kenyan food, Patrick and I darted around the kitchen and made mokimo, a dish that combines potatoes, corn … Continue reading
2-Bean Chili Mac & Cheese
Doesn’t the title just sound like heaven in a bowl? What’s better than some tasty chili or a creamy bowl of mac and cheese? How about both put together! This week, Britt and I decided to cook dinner for the … Continue reading
Posted in Mains, Sides
Tagged Beans, CHEESE, corn, Italian Foods, Mexican foods, Pasta, Vegetarian
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Crabless Cakes
Now that the wedding is quickly approaching, P and I are trying to eat super healthy so we look great in our wedding attire. I recently found a recipe for crab cakes that replaces crab with hearts of palm (since … Continue reading
Posted in Mains, Sides
Tagged corn, Gluten Free, Seafood, Vegan, Vegetarian
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Mexican Slaw Salad
Not only is summer great for strawberries, but it’s also great for corn! This recipe was born from my desire to use various veggies I bought at the farmers’ market – corn, peppers, cilantro, tomatoes. Patrick and I liked this … Continue reading
Posted in Mains, Salads, Sides, Snacks, Starters
Tagged corn, Gluten Free, Lemons, Mexican foods, Tomatoes, Vegan, Vegetarian
2 Comments
Mushroom Quiche with Polenta Crust
Tried and true, here is another adapted recipe from Sprouted Kitchen. This is a great dish because you can eat it for any meal – breakfast, lunch or dinner; you can make part of it ahead of time or all … Continue reading
Posted in Breakfast, Mains, Sides
Tagged CHEESE, corn, Gluten Free, MuSHrOOms, polenta, Vegetarian
1 Comment
Black Bean, Corn and Tofu Enchiladas
Enchiladas are definitely one of my favorite foods at a Mexican restaurant. And for so long, I just couldn’t figure out how they may the delicious sauce that turns a tortilla and filling into an enchilada. I used the Trader … Continue reading
Posted in Mains
Tagged Beans, CHEESE, corn, Gluten Free, Mexican foods, Tofu, Vegan, Vegetarian
1 Comment