Tag Archives: FRUiT

Almost Instant Soft-Serve

After making this recipe, I think it’s highly unlikely I’ll be buying much ice cream again. It’s so easy, so delicious, and made up of mostly fruit that it’s kind of like a smoothie. I made this round with strawberries … Continue reading

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Pantry and Freezer Scones

Perusing the NY Times, I came across a recipe that said you could use old bananas for something other than banana bread–scones! I read through the recipe and decided I’d rather make mine with raspberries and a bit of orange … Continue reading

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Below is a recipe for the most delicious cookies you will ever taste.  I have to admit, they take a bit of work.  But even though the first time I made them, I told Patrick I wasn’t sure the effort … Continue reading

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California Style Warm Bread Casserole with Kale, Turkey Sausage, Dates and Almonds (also known as stuffing)

For Thanksgiving, the NY Times posted an article providing a recipe for each of the fifty states.  California’s recipe, not surprisingly, incorporated kale, dates, and sourdough bread, and was inspired by California chef Suzanne Goin (try her restaurants, including Lucques, … Continue reading

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Pineapple Coconut-Milk Upside Down Cake

In the spirit of Thanksgiving and all of its cooking glory, today I am posting the three dishes I brought to our Thanksgiving feast.  Thanks to the continuing generosity of Lynda and Tom, each year we have a warm, welcoming … Continue reading

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