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Tag Archives: Gluten Free
Honey Chipotle Chicken
This simple chicken recipe has easily become one of our favorites. It’s easy to make, with a sweet, smokey, and slightly spicy flavor. Again, sorry for the lack of photos. We ate this too quickly too, but wanted to make … Continue reading
Coconut Curry Roasted Sweet Potato and Caramelized Onion Soup
Simon’s description of this soup: “the soup with the yellows–it’s soo good.” This simple and delicious recipe is a new fave, hope you like it too! (Note–My pics are of a very thick version of the soup. We thinned it … Continue reading
Moroccan Lentil and Garbanzo Bean Stew
Warm and comforting, flavorful and beautifully spiced, this stew was a real winner. Here’s what you need: 1/3 cup olive oil 2 ribs of celery, diced 1 medium brown onion, diced 2 tablespoons grated ginger (I used the kind that … Continue reading
Posted in Mains, Soups
Tagged Beans, Carrots, cinnamon, Gluten Free, Kale, Lemons, Tomatoes, Vegan, Vegetarian
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Carrot, Garbanzo & Golden Raisin Salad with Tahini Dressing
For Rosh Hashanah, I was tasked with bringing a side. And because I wanted it to be dairy free, I looked at Smitten Kitchen’s recipes for vegan dishes and came across this carrot salad. It was such a hit that … Continue reading
Posted in Mains, Salads, Sides
Tagged Beans, Carrots, Gluten Free, Lemons, Vegan, Vegetarian
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Tomato Basil Salad
For my first Mother’s Day, my mom and dad bought me an Alice Waters’ cookbook – The Art of Simple Food. I’ve been reading it to learn new techniques, and picked up a few tips: (1) cook with what is … Continue reading
Jewish Brisket (Grandma Gloria’s recipe)
With the Jewish holidays recently passed, and the baby in my belly asking me to eat a little more beef than usual, I felt like whipping up a brisket. Grandma sent me this recipe while I was in college and … Continue reading
Tomato and Fennel Stewed Italian Turkey Sausages
The first time I made this recipe was a few months back. It was sooo good, and when I went to find it on my blog to replicate it, I realized I had never posted it! Alas, here it is. … Continue reading
Spicy Tuna Rolls
Ash and I needed to do some planning for our mom’s 60th birthday dance party, and her husband Brock had the weekend off, so I lured them to the Westside with a promise of food. Making sushi was Brock’s idea, … Continue reading
Posted in Mains, Sides, Snacks
Tagged Asian foods, Gluten Free, rice, Seafood, SPICY
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Curry Slaw
For the Fourth o’ July, we were asked to bring a slaw-ish side. While the traditional mayonnaise version is delicious, we decided to go a little less traditional and make a curry slaw inspired by a restaurant in Napa called … Continue reading
Posted in Salads, Sides
Tagged Carrots, Gluten Free, Lemons, SPICY, Vegan, Vegetarian
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Braised Shortribs with Goat Cheese Polenta
This weekend Patrick lovingly accompanied me to the farmer’s market and even carried my pounds and pounds of delicious summer fruit. As a thank you, it only seemed fair to stop by the grass fed beef stand and make him … Continue reading
Posted in Mains, Sides
Tagged Carrots, CHEESE, Gluten Free, MuSHrOOms, polenta, WiNE
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