Tag Archives: Jewish Foods

Grandpa Julie’s Favorite Borscht

This weekend I cooked three things – two of which are favorites of various family members.  This recipe is for borscht, which is an Eastern-European cold beet soup.  It might not sound great, and if you have ever eaten the … Continue reading

Posted in Mains, Sides, Soups, Starters | Tagged , , , | 1 Comment