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Tag Archives: Kale
Tomato, Kale, Gruyere and Bread Casserole
If you want something hot, easy and loaded with veggies, give this French-style casserole a try! Here’s what you need: 2 bunches kale, stems removed 1 tablespoon olive oil 1 onion, diced 1 teaspoon dried thyme 1 cup white wine … Continue reading
Posted in Mains, Sides
Tagged bread, casserole, CHEESE, French Foods, Kale, Tomatoes, Vegetarian
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Moroccan Lentil and Garbanzo Bean Stew
Warm and comforting, flavorful and beautifully spiced, this stew was a real winner. Here’s what you need: 1/3 cup olive oil 2 ribs of celery, diced 1 medium brown onion, diced 2 tablespoons grated ginger (I used the kind that … Continue reading
Mokimo
To meet her newest grandson, Simon’s Cucu (pronounced sho-sho), his grandmother from Kenya, came to visit. In an attempt to make some Kenyan food, Patrick and I darted around the kitchen and made mokimo, a dish that combines potatoes, corn … Continue reading
Herbed Veggie and Rice Casserole
So sorry it’s been forever since I’ve posted! I’ve been cooking a bit – but I have this little one attached to my chest at all times, so it’s been hard to find the time. He’s a great “helper” in … Continue reading
Tomato and Fennel Stewed Italian Turkey Sausages
The first time I made this recipe was a few months back. It was sooo good, and when I went to find it on my blog to replicate it, I realized I had never posted it! Alas, here it is. … Continue reading
Posted in Mains, Sides, Soups
Tagged Gluten Free, Italian Foods, Kale, turkey
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California Style Warm Bread Casserole with Kale, Turkey Sausage, Dates and Almonds (also known as stuffing)
For Thanksgiving, the NY Times posted an article providing a recipe for each of the fifty states. California’s recipe, not surprisingly, incorporated kale, dates, and sourdough bread, and was inspired by California chef Suzanne Goin (try her restaurants, including Lucques, … Continue reading
Bibimbap (Korean Fried Rice)
Bibimbap is one of those satisfying, all-in-one type dishes that once you have it, you want it again and again. I came across a recipe that made bibimbap into a homemade, healthier, vegetarian version. I have now made it about … Continue reading
Posted in Mains, Sides
Tagged Asian foods, cauliflower, Gluten Free, Kale, MuSHrOOms, Potatoes, rice, SPICY, Tofu, Vegan
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Wild Rice Gratin
On December 25th, Ash and I, the Jewish wifeys, got together with Brock and Patrick, our husbands, to celebrate Christmas. We started with a hike with Dakota and then cooked up a feast. We made lamb chops, salad, homemade bread, … Continue reading
Sweet and Warm Potato and Kale Salad
Sorry it has been so long since my last post! I must confess, I have done some cooking between then and now, but have been in such a whirlwind that I didn’t get a chance to take photos. I can … Continue reading
Posted in Breakfast, Mains, Salads, Sides
Tagged Gluten Free, Kale, Potatoes, Vegan, Vegetarian
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Healthy Mashed Potatoes with Kale
This recipe was inspired by my favorite food blog, and new favorite cookbook, Sprouted Kitchen (blog: http://www.sproutedkitchen.com/; cookbook: http://www.amazon.com/The-Sprouted-Kitchen-Tastier-Whole/dp/1607741148). The blog and cookbook are wonderful combinations of tasty food, healthy ingredients, and manageable preparations. This side dish was especially tasty. … Continue reading