Tag Archives: LEEKS

Sheet Pan Chicken with Leeks, Potatoes, and Yogurt Sauce

Adapted from a Melissa Clark recipe on The Splendid Table, my family ate this up! Here’s what you need: 1.5 pounds chicken thighs or tenders, or both 1.25 pounds Yukon Gold potatoes, or other small white or red potatoes, cut … Continue reading

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