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Tag Archives: Lemons
Raspberry Buttermilk Cake
With berries no longer in peak season, but still wanting to enjoy them, this light cake is a perfect way to extend the summer. Adapted from Smitten Kitchen. Here’s what you need: 1 cup flour 1/2 teaspoon baking powder 1/2 … Continue reading
Asparagus & Goat Cheese Pasta with Corn and Lemon
This pregnancy hasn’t led to many cravings, but for some reason, asparagus, recently, has been quite appealing. And of course, while pregnant, pasta always tastes good. Hence this adaptation of a Smitten Kitchen summery pasta recipe that’s light, delicious, and … Continue reading
Moroccan Lentil and Garbanzo Bean Stew
Warm and comforting, flavorful and beautifully spiced, this stew was a real winner. Here’s what you need: 1/3 cup olive oil 2 ribs of celery, diced 1 medium brown onion, diced 2 tablespoons grated ginger (I used the kind that … Continue reading
Posted in Mains, Soups
Tagged Beans, Carrots, cinnamon, Gluten Free, Kale, Lemons, Tomatoes, Vegan, Vegetarian
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Carrot, Garbanzo & Golden Raisin Salad with Tahini Dressing
For Rosh Hashanah, I was tasked with bringing a side. And because I wanted it to be dairy free, I looked at Smitten Kitchen’s recipes for vegan dishes and came across this carrot salad. It was such a hit that … Continue reading
Posted in Mains, Salads, Sides
Tagged Beans, Carrots, Gluten Free, Lemons, Vegan, Vegetarian
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Salmon with Lemon and Dill, Roasted in “You Had Me At” Butter
I’m always looking for ways to entertain myself while breastfeeding. For those of you who have done it, you know it takes a fair amount of your time. In the age of smartphones, of course I am always checking out … Continue reading
Apple Yogurt Cake
In Northern California, summer is the time for Gravenstein apples. Sweet and tart, they are perfect for baking. And thanks to Nicki – and Danielle’s tree – I had a good load of them just waiting to be eaten. They … Continue reading
Zucchini, Burrata, and Basil Pasta Salad
First and foremost, apologies for the significant time between posts. As many of you know, I’m pregnant, and being pregnant has reverted me back to child-like eating and little desire for cooking (it doesn’t help that just standing in the … Continue reading
Posted in Mains, Salads, Sides
Tagged Beans, CHEESE, Italian Foods, Lemons, Pasta, Vegetarian, Zucchini
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Easy Shrimp Scampi
For Valentine’s Day, Patrick and I asked Grandma and Grandpa if they were “free” for dinner. Grandma said of course, and could we please incorporate shrimp or fish into anything we ate – regardless of the cuisine – at Grandpa’s … Continue reading
Blueberry Crumb Cake
Yesterday, I had the urge to bake, and while blueberries aren’t as available as they were a couple of months ago, I really wanted to make a blueberry crumb cake I had tried once before. Much to my chagrin, when … Continue reading
Posted in Breakfast, Sides, Snacks, Sweets
Tagged BLUEberries, cinnamon, Lemons, Vegetarian
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Versunkener Apfelkuchen (Sunken Apple Honey Cake)
Sitting at my desk at work yesterday, Smitten Kitchen posted a new recipe, and it couldn’t have been more timely, Sunken Apple Honey Cake on erev Rosh Hashanah, the Jewish New Year when we eat apples and honey to celebrate … Continue reading