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Tag Archives: LiMeS
Vegan Causa Limena
I came across this recipe from a favorite food online food publication called Taste. When the aji amarillo came in the mail (I bought this from Amazon and it was great), I used what I had (meaning I modified a … Continue reading
Baked Peanut-Lime Tofu, Coconut-Cilantro-Lime Rice, and Peanut Green Salad Bowls
This recipe is a variation of one I saw in the NY Times Cooking Section. It uses lots of flavorful, fresh ingredients to make a delicious combination. If you don’t want to assemble all the parts, the tofu is great … Continue reading
Posted in Mains, Salads, Sides
Tagged Asian foods, LiMeS, Peanut Butter, Tofu, Vegetarian
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Sheet Pan Fajitas
The marinade on these is so delicious! The first time, I made these with skirt steak, green bell peppers, and red onion (more or less per the original recipe from here). But, next time, I think these would be great … Continue reading
Roasted Tomatillo Salsa
My dad grows all kinds of delicious fruits and veggies, so when I went to his house this weekend, he provided me with a very large bag of homegrown tomatillos. The below recipe is adapted from a Food Network recipe, … Continue reading
Posted in Sides
Tagged cilantrO, LiMeS, Mexican foods, SPICY, tomatillos
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Peruvian Green Spaghetti
While perusing Instagram, I came across a post about a blog featuring family recipes and the meaning behind them. The recipe of the week, featured on Food52, was for a dish called green spaghetti with its origins in Peruvian cooking. … Continue reading
Favorite Watermelon Salad
We were lucky enough to spend the Fourth of July in Lake Chelan at the Foster lake house. It was a week of fun in the sun, in the water, and with extended family. We attended the neighbor’s Fourth of … Continue reading
Light and Fluffy Yogurt Lime Cake
After spending the day with Gigi and Great Grandpa, we came home with a bag full of mini limes. We turned to the internet for some recipe ideas and found one without butter, and that incorporated yogurt, on the Smitten … Continue reading
Apple Yogurt Cake
In Northern California, summer is the time for Gravenstein apples. Sweet and tart, they are perfect for baking. And thanks to Nicki – and Danielle’s tree – I had a good load of them just waiting to be eaten. They … Continue reading
Adult Brazilian Limeade
Our mommy and me group got together with moms, dads and babies for a taco party. Our gracious host requested margaritas, and when I offered to make them, but revealed I was going to use Jose Cuervo margarita mix – … Continue reading
Tequila-Lime Linguine (CPK-Style-ish)
The LA Times includes a great column in the food section called Culinary SOS. People from Southern California write in about tasty dishes they ate at restaurants in California and elsewhere. The LA Times then posts the recipes for all … Continue reading
Posted in Mains
Tagged Chicken, Italian Foods, LiMeS, Mexican foods, Pasta
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