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Tag Archives: Mexican foods
Drunken Beans
These are hands down my favorite beans. So good, in fact, that my self-proclaimed, bean-detesting husband couldn’t stop eating them. Adapted from Cook’s Illustrated. Here’s what you need: Salt 1 pound (about 2.5 cups) dried pinto beans, soaked over night … Continue reading
Sheet Pan Fajitas
The marinade on these is so delicious! The first time, I made these with skirt steak, green bell peppers, and red onion (more or less per the original recipe from here). But, next time, I think these would be great … Continue reading
Roasted Tomatillo Salsa
My dad grows all kinds of delicious fruits and veggies, so when I went to his house this weekend, he provided me with a very large bag of homegrown tomatillos. The below recipe is adapted from a Food Network recipe, … Continue reading
Posted in Sides
Tagged cilantrO, LiMeS, Mexican foods, SPICY, tomatillos
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2-Bean Chili Mac & Cheese
Doesn’t the title just sound like heaven in a bowl? What’s better than some tasty chili or a creamy bowl of mac and cheese? How about both put together! This week, Britt and I decided to cook dinner for the … Continue reading
Posted in Mains, Sides
Tagged Beans, CHEESE, corn, Italian Foods, Mexican foods, Pasta, Vegetarian
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Tequila-Lime Linguine (CPK-Style-ish)
The LA Times includes a great column in the food section called Culinary SOS. People from Southern California write in about tasty dishes they ate at restaurants in California and elsewhere. The LA Times then posts the recipes for all … Continue reading
Posted in Mains
Tagged Chicken, Italian Foods, LiMeS, Mexican foods, Pasta
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Black Bean Veggie Burgers
It was my first time cooking in our newly remodeled kitchen, and what better way to celebrate than a BBQ with Nicki and Matt. Lamb burgers for the guys – black bean veggie burgers for the gals. With a side … Continue reading
Posted in Mains
Tagged Beans, Mexican foods, MuSHrOOms, Tomatoes, Vegan, Vegetarian
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Enchilada Meatloaf
First and foremost, a big big apology for not having meatloaf photos in this post. Ash and I made meatloaf for our family Hanukkah party, and the camera wasn’t working at the time, so we cooked without snapping pics. Then … Continue reading
Mexican Slaw Salad
Not only is summer great for strawberries, but it’s also great for corn! This recipe was born from my desire to use various veggies I bought at the farmers’ market – corn, peppers, cilantro, tomatoes. Patrick and I liked this … Continue reading
Posted in Mains, Salads, Sides, Snacks, Starters
Tagged corn, Gluten Free, Lemons, Mexican foods, Tomatoes, Vegan, Vegetarian
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Pollo Saltado
Pollo saltado is a delicious Peruvian stir fry dish that incorporates red onions, tomatoes, chicken, french fries, and a cross between South American and Asian flavors. I have loved this dish ever since the first time I ate it, and … Continue reading
Posted in Mains
Tagged Asian foods, Chicken, Gluten Free, Mexican foods, Potatoes, Tomatoes
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Stone Fruit Thai “Sauce”
I was browsing through a friend’s cookbook collection last night and came across an interesting one called “Eat This Book” that contained simple, flavorful recipes. The first part of the book was fresh herb “sauces,” and this recipe was inspired … Continue reading
Posted in Mains
Tagged Asian foods, Gluten Free, LiMeS, Mexican foods, SAUCES, SPICY, stOne fruit, Vegan, Vegetarian
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