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Tag Archives: MuSHrOOms
French Onion Beef Soup with Vietnamese Aromatics and Noodles
I didn’t want to like the results of this recipe because it required a fair amount of work. But, it yielded a lot of soup, and it was so tasty, that I decided I had to like it. Adapted from … Continue reading
Jap Chae
If you’ve ever eaten Korean food, you’ve probably enjoyed the delicious side of glass noodles, slippery and sesame-flavored, studded with sautéed veggies. It’s one of my favorites, and after I bought the “Lucky Peach Presents: 101 Easy Asian Recipes” cookbook, … Continue reading
Teriyaki Tofu
Here’s what you need: 1 package extra firm tofu 1 teaspoon + 1 tablespoon neutral oil (I use safflower oil) 1 tablespoon garlic paste or 2 cloves garlic (minced) 1 tablespoon ginger paste, or 1 teaspoon ground ginger, or 1/2 … Continue reading
Perfect Homemade Pizza
I have always been a little afraid of making homemade pizza – I have an aversion to undercooked dough, and couldn’t stand the disappointment of spending time making my own dough, topping it and baking it only to come out … Continue reading
Posted in Mains
Tagged BEEF, bread, CHEESE, Italian Foods, MuSHrOOms, Tomatoes, turkey, Vegetarian
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Braised Shortribs with Goat Cheese Polenta
This weekend Patrick lovingly accompanied me to the farmer’s market and even carried my pounds and pounds of delicious summer fruit. As a thank you, it only seemed fair to stop by the grass fed beef stand and make him … Continue reading
Black Bean Veggie Burgers
It was my first time cooking in our newly remodeled kitchen, and what better way to celebrate than a BBQ with Nicki and Matt. Lamb burgers for the guys – black bean veggie burgers for the gals. With a side … Continue reading
Posted in Mains
Tagged Beans, Mexican foods, MuSHrOOms, Tomatoes, Vegan, Vegetarian
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Bibimbap (Korean Fried Rice)
Bibimbap is one of those satisfying, all-in-one type dishes that once you have it, you want it again and again. I came across a recipe that made bibimbap into a homemade, healthier, vegetarian version. I have now made it about … Continue reading
Posted in Mains, Sides
Tagged Asian foods, cauliflower, Gluten Free, Kale, MuSHrOOms, Potatoes, rice, SPICY, Tofu, Vegan
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Tarragon and Mustard Chicken
I recently saw a take on this recipe in Food & Wine, and decided to make it for Patrick and me with a bit of a healthier twist. It turned out so yummy and made a great meal. I hope … Continue reading
Posted in Mains
Tagged Chicken, French Foods, Lemons, MuSHrOOms
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Mushroom Quiche with Polenta Crust
Tried and true, here is another adapted recipe from Sprouted Kitchen. This is a great dish because you can eat it for any meal – breakfast, lunch or dinner; you can make part of it ahead of time or all … Continue reading
Posted in Breakfast, Mains, Sides
Tagged CHEESE, corn, Gluten Free, MuSHrOOms, polenta, Vegetarian
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