Tag Archives: NUTS

Farro & Arugula Salad (the title doesn’t do it justice…)

Posted on December 3, 2020 by Jennifer

Going down the rabbit hole of reading a Food & Wine email, to reading the entire article, to reading comments in the post, an Ina Garten fan brought me to a recipe for farro salad that looked delish. This is … Continue reading →

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The You’ll-Never-Buy-Fancy-Granola-Again Granola

Posted on July 19, 2020 by Jennifer

For Mother’s Day this year, which typically coincides with my dad’s birthday, we decided to do homemade gifts. For Mom/Grammy, we made homemade granola, since it’s one of her favorite foods. She loved it! So, when we decided we wanted … Continue reading →

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Like-Banana-Bread-But-Better Cake

Posted on June 15, 2020 by Jennifer

Updated for Like-Banana-Bread-But-Better Muffins We always seem to end up with overripe bananas, which is actually great because then I can make banana bread! I’ve tried several recipes, and this time decided to try a banana cake recipe. We didn’t … Continue reading →

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Rugelach

Posted on January 12, 2015 by Jennifer

Below is a recipe for the most delicious cookies you will ever taste.  I have to admit, they take a bit of work.  But even though the first time I made them, I told Patrick I wasn’t sure the effort … Continue reading →

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California Style Warm Bread Casserole with Kale, Turkey Sausage, Dates and Almonds (also known as stuffing)

Posted on November 28, 2014 by Jennifer

For Thanksgiving, the NY Times posted an article providing a recipe for each of the fifty states.  California’s recipe, not surprisingly, incorporated kale, dates, and sourdough bread, and was inspired by California chef Suzanne Goin (try her restaurants, including Lucques, … Continue reading →

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