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Tag Archives: Pasta
Oven-Roasted Tomato and Feta Pasta
I came across this recipe in a roundabout way, even though it took most of the rest of the world by storm. On a quarterly basis, the CEO of our company holds an update meeting. At the end, he and … Continue reading
Baked Manicotti
This was my post-Passover feast. I really couldn’t stop eating it. So simple but so delicious. Adapted from Cook’s Illustrated. Here’s what you need: For the tomato sauce: 2 tablespoons olive oil 5 garlic cloves, minced or crushed Two 28-oz … Continue reading
Spaghetti alla ceci, aglio y olio (or just Fancy-Tasting Pantry Pasta)
Last night I was craving some flavorful, fancy-tasting pasta (probably because I’ve been marking interesting recipes in an Italian cookbook), but didn’t have man fresh ingredients. So, I came up with this recipe that’s heavy on stuff-on-hand, and it was … Continue reading
Savory Leek, Dill and Cheese Kugel
I recently discovered this awesome cooking blog called The Splendid Table. It’s an American Public Media/Minnesota Public Radio production, and has lots of delicious recipes. This one is modified from a recipe I found there. Hope you enjoy! Here’s what … Continue reading
One-Pot Stovetop Lasagna
Like everyone else, being at home means more opportunities to cook nourishing and delicious food for my family. Also, time to go down rabbit holes of recipes featured on Instagram, to cooking blogs, to lists of best recipes. Here’s a … Continue reading
Asparagus & Goat Cheese Pasta with Corn and Lemon
This pregnancy hasn’t led to many cravings, but for some reason, asparagus, recently, has been quite appealing. And of course, while pregnant, pasta always tastes good. Hence this adaptation of a Smitten Kitchen summery pasta recipe that’s light, delicious, and … Continue reading
Peruvian Green Spaghetti
While perusing Instagram, I came across a post about a blog featuring family recipes and the meaning behind them. The recipe of the week, featured on Food52, was for a dish called green spaghetti with its origins in Peruvian cooking. … Continue reading
Spinach Pasta Bake
If you like spinach lasagna, you will like this. Actually, lasagna was what I had in mind, but we had shells, and that seemed easier, so I went with a baked pasta that only took about 25 minutes to assemble … Continue reading
Chili Mac and Cheese II (or No Pre-Cook Mac & Cheese)
A while ago, I posted a recipe for chili mac and cheese. Recently, I was deciding what to cook for Rose Friday, our mommy and me’s weekly get together, and I came across a recipe for mac and cheese that … Continue reading
Vodka Sauce
Perusing Pinterest, I came across a pretty tasty looking recipe for vodka sauce. I’m not usually one to cook with cream, but the recipe writer said she wasn’t either. It looked like a pretty simple recipe, not overly creamy, but … Continue reading