Tag Archives: Pasta

Baked Eggplant and Orzo Casserole

This recipe originated with Yotam Ottolenghi, was then modified by Smitten Kitchen, and modified a bit more by me here. It’s chock full of veggies and really flavorful. Enjoy! Here’s what you need: 1 large eggplant, cut into 3/4 inch … Continue reading

Posted in Mains | Tagged , , , , , , | Leave a comment

Oven-Roasted Tomato and Feta Pasta

I came across this recipe in a roundabout way, even though it took most of the rest of the world by storm. On a quarterly basis, the CEO of our company holds an update meeting. At the end, he and … Continue reading

Posted in Mains | Tagged , , , | Leave a comment

Baked Manicotti

This was my post-Passover feast. I really couldn’t stop eating it. So simple but so delicious. Adapted from Cook’s Illustrated. Here’s what you need: For the tomato sauce: 2 tablespoons olive oil 5 garlic cloves, minced or crushed Two 28-oz … Continue reading

Posted in Mains | Tagged , , , , | Leave a comment

Spaghetti alla ceci, aglio y olio (or just Fancy-Tasting Pantry Pasta)

Last night I was craving some flavorful, fancy-tasting pasta (probably because I’ve been marking interesting recipes in an Italian cookbook), but didn’t have man fresh ingredients. So, I came up with this recipe that’s heavy on stuff-on-hand, and it was … Continue reading

Posted in Mains | Tagged , , , | Leave a comment

Savory Leek, Dill and Cheese Kugel

I recently discovered this awesome cooking blog called The Splendid Table. It’s an American Public Media/Minnesota Public Radio production, and has lots of delicious recipes. This one is modified from a recipe I found there. Hope you enjoy! Here’s what … Continue reading

Posted in Mains, Sides | Tagged , , | Leave a comment

One-Pot Stovetop Lasagna

Like everyone else, being at home means more opportunities to cook nourishing and delicious food for my family. Also, time to go down rabbit holes of recipes featured on Instagram, to cooking blogs, to lists of best recipes. Here’s a … Continue reading

Posted in Mains | Tagged , , , | Leave a comment

Asparagus & Goat Cheese Pasta with Corn and Lemon

This pregnancy hasn’t led to many cravings, but for some reason, asparagus, recently, has been quite appealing.  And of course, while pregnant, pasta always tastes good.  Hence this adaptation of a Smitten Kitchen summery pasta recipe that’s light, delicious, and … Continue reading

Posted in Mains | Tagged , , , , | Leave a comment

Peruvian Green Spaghetti

While perusing Instagram, I came across a post about a blog featuring family recipes and the meaning behind them.  The recipe of the week, featured on Food52, was for a dish called green spaghetti with its origins in Peruvian cooking.  … Continue reading

Posted in Mains | Tagged , , , , , | Leave a comment

Spinach Pasta Bake

If you like spinach lasagna, you will like this.  Actually, lasagna was what I had in mind, but we had shells, and that seemed easier, so I went with a baked pasta that only took about 25 minutes to assemble … Continue reading

Posted in Mains | Tagged , , , , , | 1 Comment

Chili Mac and Cheese II (or No Pre-Cook Mac & Cheese)

A while ago, I posted a recipe for chili mac and cheese.  Recently, I was deciding what to cook for Rose Friday, our mommy and me’s weekly get together, and I came across a recipe for mac and cheese that … Continue reading

Posted in Mains | Tagged , , , , | Leave a comment