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Tag Archives: Pasta
One-Pot Stovetop Lasagna
Like everyone else, being at home means more opportunities to cook nourishing and delicious food for my family. Also, time to go down rabbit holes of recipes featured on Instagram, to cooking blogs, to lists of best recipes. Here’s a … Continue reading
Asparagus & Goat Cheese Pasta with Corn and Lemon
This pregnancy hasn’t led to many cravings, but for some reason, asparagus, recently, has been quite appealing. And of course, while pregnant, pasta always tastes good. Hence this adaptation of a Smitten Kitchen summery pasta recipe that’s light, delicious, and … Continue reading
Peruvian Green Spaghetti
While perusing Instagram, I came across a post about a blog featuring family recipes and the meaning behind them. The recipe of the week, featured on Food52, was for a dish called green spaghetti with its origins in Peruvian cooking. … Continue reading
Spinach Pasta Bake
If you like spinach lasagna, you will like this. Actually, lasagna was what I had in mind, but we had shells, and that seemed easier, so I went with a baked pasta that only took about 25 minutes to assemble … Continue reading
Chili Mac and Cheese II (or No Pre-Cook Mac & Cheese)
A while ago, I posted a recipe for chili mac and cheese. Recently, I was deciding what to cook for Rose Friday, our mommy and me’s weekly get together, and I came across a recipe for mac and cheese that … Continue reading
Vodka Sauce
Perusing Pinterest, I came across a pretty tasty looking recipe for vodka sauce. I’m not usually one to cook with cream, but the recipe writer said she wasn’t either. It looked like a pretty simple recipe, not overly creamy, but … Continue reading
Noodle Pudding (Grandma Gloria’s Noodle Kugel)
For Rosh Hashanah, Nik and Zach hosted a delicious dinner with a delicious sweet, noodle kugel on the menu. After eating it, I had a craving for my grandma’s noodle pudding, a sweet combination of egg noodles, raisins and mandarin … Continue reading
Zucchini, Burrata, and Basil Pasta Salad
First and foremost, apologies for the significant time between posts. As many of you know, I’m pregnant, and being pregnant has reverted me back to child-like eating and little desire for cooking (it doesn’t help that just standing in the … Continue reading
Posted in Mains, Salads, Sides
Tagged Beans, CHEESE, Italian Foods, Lemons, Pasta, Vegetarian, Zucchini
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2-Bean Chili Mac & Cheese
Doesn’t the title just sound like heaven in a bowl? What’s better than some tasty chili or a creamy bowl of mac and cheese? How about both put together! This week, Britt and I decided to cook dinner for the … Continue reading
Posted in Mains, Sides
Tagged Beans, CHEESE, corn, Italian Foods, Mexican foods, Pasta, Vegetarian
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Tequila-Lime Linguine (CPK-Style-ish)
The LA Times includes a great column in the food section called Culinary SOS. People from Southern California write in about tasty dishes they ate at restaurants in California and elsewhere. The LA Times then posts the recipes for all … Continue reading