Tag Archives: Peanut Butter

Roasted Miso Eggplant (aka Dengaku)

I bought three eggplants last week, and everytime I looked at them, I thought about this amazing roasted eggplant with a thick, miso sauce I ate with my uncle at least 20 years ago. I slightly altered the miso sauce … Continue reading

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Baked Peanut-Lime Tofu, Coconut-Cilantro-Lime Rice, and Peanut Green Salad Bowls

This recipe is a variation of one I saw in the NY Times Cooking Section. It uses lots of flavorful, fresh ingredients to make a delicious combination. If you don’t want to assemble all the parts, the tofu is great … Continue reading

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Asian Lettuce Cups

For Thanksgiving this year, I was trying to come up with out-of-the-box ideas since our family isn’t big on the traditional turkey/stuffing/potatoes menu. I decided to make stuffed cabbage (using this Smitten Kitchen recipe but adding some fennel seeds and … Continue reading

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Miso, Sesame and Peanut Butter Soba Noodle Salad

My husband recently went fishing, and thought that he came home with black cod.  I quickly jumped online to find a yummy miso black cod recipe–only to  discover that what he brought home wasn’t actually black cod.  Regardless, I made … Continue reading

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Spicy Peanut Sauce (Over Noodles)

You may have tried peanut sauce recipes before – peanut sauce that can be used for chicken, noodles, veggies – but this peanut sauce is by far the best I have ever tasted.  My dad and I found the genesis … Continue reading

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