Tag Archives: rice

Persian Herb Soup with Lentils, Rice and Lamb Meatballs

Since Patrick loves lamb, any lamb recipe that I come across usually gets at least a second look.  This one was particularly interesting because it was for a soup that had lentils, rice, herbs and lamb meatballs – a pot … Continue reading

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Herbed Veggie and Rice Casserole

So sorry it’s been forever since I’ve posted!  I’ve been cooking a bit – but I have this little one attached to my chest at all times, so it’s been hard to find the time.  He’s a great “helper” in … Continue reading

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Spicy Tuna Rolls

Ash and I needed to do some planning for our mom’s 60th birthday dance party, and her husband Brock had the weekend off, so I lured them to the Westside with a promise of food.  Making sushi was Brock’s idea, … Continue reading

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Bibimbap (Korean Fried Rice)

Bibimbap is one of those satisfying, all-in-one type dishes that once you have it, you want it again and again.  I came across a recipe that made bibimbap into a homemade, healthier, vegetarian version.  I have now made it about … Continue reading

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Wild Rice Gratin

On December 25th, Ash and I, the Jewish wifeys, got together with Brock and Patrick, our husbands, to celebrate Christmas.  We started with a hike with Dakota and then cooked up a feast.  We made lamb chops, salad, homemade bread, … Continue reading

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Lentil, Greens and Brown Rice Burritos

This recipe was inspired by a burrito Ashley and I loved at a restaurant called Hugo’s in Sherman Oaks.  This dish is great when you are craving a filling burrito but want something a little healthier.  This recipe makes 4 … Continue reading

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Pink Veggie Burgers

I always love a good veggie burger, and earlier this year The New York Times posted some top veggie burger recipes.  This one is particularly delicious – although I must warn you that they are pretty messy.  Be prepared to … Continue reading

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Creamy Coconut Rice Pudding

I recently came up with this recipe when I had about 3/4 of a can of coconut milk left over from another cooking adventure and I didn’t want to let it go bad.  This dessert is great because it’s easy … Continue reading

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