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Tag Archives: SPICY
Roasted Tomatillo Salsa
My dad grows all kinds of delicious fruits and veggies, so when I went to his house this weekend, he provided me with a very large bag of homegrown tomatillos. The below recipe is adapted from a Food Network recipe, … Continue reading
Honey Chipotle Chicken
This simple chicken recipe has easily become one of our favorites. It’s easy to make, with a sweet, smokey, and slightly spicy flavor. Again, sorry for the lack of photos. We ate this too quickly too, but wanted to make … Continue reading
Coconut Curry Roasted Sweet Potato and Caramelized Onion Soup
Simon’s description of this soup: “the soup with the yellows–it’s soo good.” This simple and delicious recipe is a new fave, hope you like it too! (Note–My pics are of a very thick version of the soup. We thinned it … Continue reading
Peruvian Green Spaghetti
While perusing Instagram, I came across a post about a blog featuring family recipes and the meaning behind them. The recipe of the week, featured on Food52, was for a dish called green spaghetti with its origins in Peruvian cooking. … Continue reading
Spicy Tuna Rolls
Ash and I needed to do some planning for our mom’s 60th birthday dance party, and her husband Brock had the weekend off, so I lured them to the Westside with a promise of food. Making sushi was Brock’s idea, … Continue reading
Posted in Mains, Sides, Snacks
Tagged Asian foods, Gluten Free, rice, Seafood, SPICY
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Curry Slaw
For the Fourth o’ July, we were asked to bring a slaw-ish side. While the traditional mayonnaise version is delicious, we decided to go a little less traditional and make a curry slaw inspired by a restaurant in Napa called … Continue reading
Posted in Salads, Sides
Tagged Carrots, Gluten Free, Lemons, SPICY, Vegan, Vegetarian
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Bibimbap (Korean Fried Rice)
Bibimbap is one of those satisfying, all-in-one type dishes that once you have it, you want it again and again. I came across a recipe that made bibimbap into a homemade, healthier, vegetarian version. I have now made it about … Continue reading
Posted in Mains, Sides
Tagged Asian foods, cauliflower, Gluten Free, Kale, MuSHrOOms, Potatoes, rice, SPICY, Tofu, Vegan
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Enchilada Meatloaf
First and foremost, a big big apology for not having meatloaf photos in this post. Ash and I made meatloaf for our family Hanukkah party, and the camera wasn’t working at the time, so we cooked without snapping pics. Then … Continue reading
Peking Lamb Stir Fry
Since my hubby had a rough week at work, I offered to cook him something special for dinner. His request was “lamb.” I wanted to make something tasty but also healthy, and with leaner meat. Thanks to Food & Wine, … Continue reading
Summer Lentil Succotash (and as a wrap!)
Following on my theme of making delicious foods with yummy, fresh in-summer produce, this recipe uses cherry tomatoes and corn to bring out the best of summer. You can eat these lentils on their own, or as a wrap (that … Continue reading