-
Recent Posts
Recipe Categories
Tags
Asian foods Beans BEEF beets BLUEberries Carrots casserole cauliflower CHEESE Chicken Chocolate cinnamon coconut corn dates Eggplant FRUiT Gluten Free Hawaiian Foods Italian Foods Jewish Foods Kale LAMB Lemons LiMeS Maple Mexican foods MuSHrOOms NUTS oats Pasta Peanut Butter Potatoes rice Seafood SPICY Spinach Squash Tofu Tomatoes turkey Vegan Vegetarian Vodka ZucchiniPrevious Posts
Tag Archives: SPICY
Roasted Tomatillo Salsa
My dad grows all kinds of delicious fruits and veggies, so when I went to his house this weekend, he provided me with a very large bag of homegrown tomatillos. The below recipe is adapted from a Food Network recipe, … Continue reading
Honey Chipotle Chicken
This simple chicken recipe has easily become one of our favorites. It’s easy to make, with a sweet, smokey, and slightly spicy flavor. Again, sorry for the lack of photos. We ate this too quickly too, but wanted to make … Continue reading
Coconut Curry Roasted Sweet Potato and Caramelized Onion Soup
Simon’s description of this soup: “the soup with the yellows–it’s soo good.” This simple and delicious recipe is a new fave, hope you like it too! (Note–My pics are of a very thick version of the soup. We thinned it … Continue reading
Peruvian Green Spaghetti
While perusing Instagram, I came across a post about a blog featuring family recipes and the meaning behind them. The recipe of the week, featured on Food52, was for a dish called green spaghetti with its origins in Peruvian cooking. … Continue reading
Spicy Tuna Rolls
Ash and I needed to do some planning for our mom’s 60th birthday dance party, and her husband Brock had the weekend off, so I lured them to the Westside with a promise of food. Making sushi was Brock’s idea, … Continue reading
Posted in Mains, Sides, Snacks
Tagged Asian foods, Gluten Free, rice, Seafood, SPICY
Leave a comment
Curry Slaw
For the Fourth o’ July, we were asked to bring a slaw-ish side. While the traditional mayonnaise version is delicious, we decided to go a little less traditional and make a curry slaw inspired by a restaurant in Napa called … Continue reading
Posted in Salads, Sides
Tagged Carrots, Gluten Free, Lemons, SPICY, Vegan, Vegetarian
Leave a comment
Bibimbap (Korean Fried Rice)
Bibimbap is one of those satisfying, all-in-one type dishes that once you have it, you want it again and again. I came across a recipe that made bibimbap into a homemade, healthier, vegetarian version. I have now made it about … Continue reading
Posted in Mains, Sides
Tagged Asian foods, cauliflower, Gluten Free, Kale, MuSHrOOms, Potatoes, rice, SPICY, Tofu, Vegan
Leave a comment
Enchilada Meatloaf
First and foremost, a big big apology for not having meatloaf photos in this post. Ash and I made meatloaf for our family Hanukkah party, and the camera wasn’t working at the time, so we cooked without snapping pics. Then … Continue reading
Peking Lamb Stir Fry
Since my hubby had a rough week at work, I offered to cook him something special for dinner. His request was “lamb.” I wanted to make something tasty but also healthy, and with leaner meat. Thanks to Food & Wine, … Continue reading
Summer Lentil Succotash (and as a wrap!)
Following on my theme of making delicious foods with yummy, fresh in-summer produce, this recipe uses cherry tomatoes and corn to bring out the best of summer. You can eat these lentils on their own, or as a wrap (that … Continue reading