Tag Archives: Spinach

Spanakopita Pie (with or without lamb)

Posted on May 6, 2021 by Jennifer

Thanks to Costco, I had 2.5 pounds of spinach, and two 16-ounce blocks of feta in my fridge. And all I could think was SPANAKOPITA. But really, who has the time to layer phyllo dough? Instead, I came up with … Continue reading →

Posted in Mains, Sides, Uncategorized | Tagged , , , , | Leave a comment

Roasted Tofu and Eggplant

Posted on October 7, 2020 by Jennifer

Recently, I tried a recipe for “Black Pepper Tofu and Eggplant.” While I’m not sure I’d make it again–since it kind of tasted like my teriyaki recipe but not as good–I loved the method for cooking the tofu and eggplant, … Continue reading →

Posted in Mains, Tips | Tagged , , , , , | Leave a comment

Peruvian Green Spaghetti

Posted on April 27, 2018 by Jennifer

While perusing Instagram, I came across a post about a blog featuring family recipes and the meaning behind them.  The recipe of the week, featured on Food52, was for a dish called green spaghetti with its origins in Peruvian cooking.  … Continue reading →

Posted in Mains | Tagged , , , , , | Leave a comment

Spinach Pasta Bake

Posted on July 26, 2017 by Jennifer

If you like spinach lasagna, you will like this.  Actually, lasagna was what I had in mind, but we had shells, and that seemed easier, so I went with a baked pasta that only took about 25 minutes to assemble … Continue reading →

Posted in Mains | Tagged , , , , , | 1 Comment

Cheesy Baked Spinach

Posted on December 6, 2016 by Jennifer

The first time I made this dish, I was cooking for Grandma and Grandpa, and one of their favorites is spinach.  The second time, I played with it a bit and put it together for Thanksgiving.  It was delish both … Continue reading →

Posted in Mains, Sides | Tagged , , | 1 Comment

Indian Spinach Saag

Posted on April 20, 2015 by Jennifer

Patrick and I are on a healthy eating kick, so I’ve been trying to put together a couple of tasty dishes on Sundays that we can eat throughout the week.  Spinach has been a popular, repeat ingredient.  Last weekend I … Continue reading →

Posted in Sides | Tagged , , | Leave a comment