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Tag Archives: Spinach
Korean Sesame Spinach
Have you ever had Korean barbeque, and tried all the small dishes that come along with it? This spinach, which can be served hot or cold, is one of my favorites. I came across this recipe in Koreatown: A Cookbook, … Continue reading
Best Broccoli Cheese Soup
Simon has been really into soup, and recently discovered the broccoli cheese soup at Subway. Wanting to eat a lot of veggies myself, I thought I could make some soup at home that was a bit healthier than the Subway … Continue reading
Spanakopita Pie (with or without lamb)
Thanks to Costco, I had 2.5 pounds of spinach, and two 16-ounce blocks of feta in my fridge. And all I could think was SPANAKOPITA. But really, who has the time to layer phyllo dough? Instead, I came up with … Continue reading
Posted in Mains, Sides, Uncategorized
Tagged CHEESE, LAMB, Mediterranean Foods, Spinach, Vegetarian
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Roasted Tofu and Eggplant
Recently, I tried a recipe for “Black Pepper Tofu and Eggplant.” While I’m not sure I’d make it again–since it kind of tasted like my teriyaki recipe but not as good–I loved the method for cooking the tofu and eggplant, … Continue reading
Peruvian Green Spaghetti
While perusing Instagram, I came across a post about a blog featuring family recipes and the meaning behind them. The recipe of the week, featured on Food52, was for a dish called green spaghetti with its origins in Peruvian cooking. … Continue reading
Spinach Pasta Bake
If you like spinach lasagna, you will like this. Actually, lasagna was what I had in mind, but we had shells, and that seemed easier, so I went with a baked pasta that only took about 25 minutes to assemble … Continue reading
Cheesy Baked Spinach
The first time I made this dish, I was cooking for Grandma and Grandpa, and one of their favorites is spinach. The second time, I played with it a bit and put it together for Thanksgiving. It was delish both … Continue reading
Indian Spinach Saag
Patrick and I are on a healthy eating kick, so I’ve been trying to put together a couple of tasty dishes on Sundays that we can eat throughout the week. Spinach has been a popular, repeat ingredient. Last weekend I … Continue reading