Tag Archives: Spinach

Roasted Tofu and Eggplant

Recently, I tried a recipe for “Black Pepper Tofu and Eggplant.” While I’m not sure I’d make it again–since it kind of tasted like my teriyaki recipe but not as good–I loved the method for cooking the tofu and eggplant, … Continue reading

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Peruvian Green Spaghetti

While perusing Instagram, I came across a post about a blog featuring family recipes and the meaning behind them.  The recipe of the week, featured on Food52, was for a dish called green spaghetti with its origins in Peruvian cooking.  … Continue reading

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Spinach Pasta Bake

If you like spinach lasagna, you will like this.  Actually, lasagna was what I had in mind, but we had shells, and that seemed easier, so I went with a baked pasta that only took about 25 minutes to assemble … Continue reading

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Cheesy Baked Spinach

The first time I made this dish, I was cooking for Grandma and Grandpa, and one of their favorites is spinach.  The second time, I played with it a bit and put it together for Thanksgiving.  It was delish both … Continue reading

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Indian Spinach Saag

Patrick and I are on a healthy eating kick, so I’ve been trying to put together a couple of tasty dishes on Sundays that we can eat throughout the week.  Spinach has been a popular, repeat ingredient.  Last weekend I … Continue reading

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