Tag Archives: Squash

Roasted Garlic and Fall Squash Pasta

This recipe was posted on Instagram from Half Baked Harvest. I tried it, but modified a few things to make what I found to be an excellent dish! Here’s what you need: 6 cups peeled and cubed squash (butternut squash, … Continue reading

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Moroccan Entree Salad

Given the upcoming wedding, Patrick and I are making an effort to eat healthy.  And what better way to do that than a nutritious, protein-packed salad.  This recipe is a take on a salad I have had at a restaurant … Continue reading

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Ratatouille is one my favorite go-to, healthy, full-of-veggies and tasty dishes.  It’s great because you can kind of throw in whatever veggies you have at the time, and also whatever type of canned tomatoes.  Sometimes I use carrots, sometimes I … Continue reading

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Vegetarian “Tortilla” Soup (with butternut squash and black beans)

I have always been a fan of making soups – they are easy, and with fresh ingredients always taste good with little effort and are low in fat, high in vitamins and healthy stuff.  My favorite kinds of soups use … Continue reading

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