Tag Archives: Tofu

Baked Peanut-Lime Tofu, Coconut-Cilantro-Lime Rice, and Peanut Green Salad Bowls

This recipe is a variation of one I saw in the NY Times Cooking Section. It uses lots of flavorful, fresh ingredients to make a delicious combination. If you don’t want to assemble all the parts, the tofu is great … Continue reading

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Roasted Tofu and Eggplant

Recently, I tried a recipe for “Black Pepper Tofu and Eggplant.” While I’m not sure I’d make it again–since it kind of tasted like my teriyaki recipe but not as good–I loved the method for cooking the tofu and eggplant, … Continue reading

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Teriyaki Tofu

Here’s what you need: 1 package extra firm tofu 1 teaspoon + 1 tablespoon neutral oil (I use safflower oil) 1 tablespoon garlic paste or 2 cloves garlic (minced) 1 tablespoon ginger paste, or 1 teaspoon ground ginger, or 1/2 … Continue reading

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Bibimbap (Korean Fried Rice)

Bibimbap is one of those satisfying, all-in-one type dishes that once you have it, you want it again and again.  I came across a recipe that made bibimbap into a homemade, healthier, vegetarian version.  I have now made it about … Continue reading

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Protein-Packed Caesar Salad

Over time, I have really learned to love Caesar salad – it’s salty, flavorful, creamy, and fully of umami flavor.  However, the dressing is often heavy, high in fat/calories, and sometimes contains more sophisticated tastes (raw eggs, anchovies).  This recipe … Continue reading

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Black Bean, Corn and Tofu Enchiladas

Enchiladas are definitely one of my favorite foods at a Mexican restaurant.  And for so long, I just couldn’t figure out how they may the delicious sauce that turns a tortilla and filling into an enchilada.  I used the Trader … Continue reading

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The Best Simple Asian Flavors Tofu

I have always loved tofu, but have had trouble finding a way to cook it that tasted just right.  Until now.  Again, based on a Sprouted Kitchen recipe, below find a recipe for tofu that is simple to make and … Continue reading

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