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Tag Archives: Tomatoes
Tomato, Kale, Gruyere and Bread Casserole
If you want something hot, easy and loaded with veggies, give this French-style casserole a try! Here’s what you need: 2 bunches kale, stems removed 1 tablespoon olive oil 1 onion, diced 1 teaspoon dried thyme 1 cup white wine … Continue reading
Posted in Mains, Sides
Tagged bread, casserole, CHEESE, French Foods, Kale, Tomatoes, Vegetarian
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Oven-Roasted Tomato Vodka Sauce
I always love a good tomato sauce, especially one you can eat on pasta or as soup. This one had a small list of ingredients, simple steps, and didn’t require anything too seasonal. We gave it a try and loved … Continue reading
One-Pot Stovetop Lasagna
Like everyone else, being at home means more opportunities to cook nourishing and delicious food for my family. Also, time to go down rabbit holes of recipes featured on Instagram, to cooking blogs, to lists of best recipes. Here’s a … Continue reading
Greek Baked Lamb Stew
I was recently perusing recipes I had cut out, hoping to try, and came across a recipe for a baked lamb stew, Greek style, filled with potatoes and lots of flavor. It was simple to make and tasted great. Apologies … Continue reading
Homemade Lamb Sausage Pizza
Sometimes I feel like making my own pizza dough, sometimes I like buying the pre-made flatbread slabs and covering them with my own toppings. I’ve made this pizza twice now, both times with the Trader Joe’s flat breads. The base … Continue reading
Moroccan Lentil and Garbanzo Bean Stew
Warm and comforting, flavorful and beautifully spiced, this stew was a real winner. Here’s what you need: 1/3 cup olive oil 2 ribs of celery, diced 1 medium brown onion, diced 2 tablespoons grated ginger (I used the kind that … Continue reading
Posted in Mains, Soups
Tagged Beans, Carrots, cinnamon, Gluten Free, Kale, Lemons, Tomatoes, Vegan, Vegetarian
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Chili Mac and Cheese II (or No Pre-Cook Mac & Cheese)
A while ago, I posted a recipe for chili mac and cheese. Recently, I was deciding what to cook for Rose Friday, our mommy and me’s weekly get together, and I came across a recipe for mac and cheese that … Continue reading
Tomato Basil Salad
For my first Mother’s Day, my mom and dad bought me an Alice Waters’ cookbook – The Art of Simple Food. I’ve been reading it to learn new techniques, and picked up a few tips: (1) cook with what is … Continue reading
Perfect Homemade Pizza
I have always been a little afraid of making homemade pizza – I have an aversion to undercooked dough, and couldn’t stand the disappointment of spending time making my own dough, topping it and baking it only to come out … Continue reading
Posted in Mains
Tagged BEEF, bread, CHEESE, Italian Foods, MuSHrOOms, Tomatoes, turkey, Vegetarian
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Jewish Brisket (Grandma Gloria’s recipe)
With the Jewish holidays recently passed, and the baby in my belly asking me to eat a little more beef than usual, I felt like whipping up a brisket. Grandma sent me this recipe while I was in college and … Continue reading