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Tag Archives: Tomatoes
Chickpea and Kale Pomodoro
For a slightly spicy, very satisfying tomato dish, excellent over brown rice, give this a try! Adapted from Food & Wine. Here’s what you need: 1/2 cup olive oil 5 cloves of garlic, thinly sliced 28-ounce can of crushed or … Continue reading
Posted in Mains, Sides, Soups
Tagged Beans, CHEESE, Italian Foods, SPICY, Tomatoes, Vegetarian
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Pasta with Vodka Sauce
I filed this recipe away for a special time since the ingredients call for heavy cream, and I try not to use that too often in my cooking. But Thanksgiving rolled around, so I made it. And it was so … Continue reading
Posted in Mains
Tagged CHEESE, Italian Foods, Pasta, Tomatoes, Vegetarian
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Baked Eggplant and Orzo Casserole
This recipe originated with Yotam Ottolenghi, was then modified by Smitten Kitchen, and modified a bit more by me here. It’s chock full of veggies and really flavorful. Enjoy! Here’s what you need: 1 large eggplant, cut into 3/4 inch … Continue reading
Oven-Roasted Tomato and Feta Pasta
I came across this recipe in a roundabout way, even though it took most of the rest of the world by storm. On a quarterly basis, the CEO of our company holds an update meeting. At the end, he and … Continue reading
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Tagged CHEESE, Pasta, Tomatoes, Vegetarian
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Baked Manicotti
This was my post-Passover feast. I really couldn’t stop eating it. So simple but so delicious. Adapted from Cook’s Illustrated. Here’s what you need: For the tomato sauce: 2 tablespoons olive oil 5 garlic cloves, minced or crushed Two 28-oz … Continue reading
Posted in Mains
Tagged CHEESE, Italian Foods, Pasta, Tomatoes, Vegetarian
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Caramelized Cabbage
This recipe is great, because other than the cabbage, it uses ingredients that should be mostly available in your pantry or fridge. Patrick and I ate this mixed with rice and sour cream, and it was a delicious bowl. Feel … Continue reading
Pantry “Eggplant Parmesan”
It’s weird when you feel like ever word in a recipe should have quotes around it. During the pandemic, my niece, Julia, ate eggplant parmesan. My son, Simon, saw it on FaceTime, and requested that I too make eggplant parmesan. … Continue reading
Posted in Mains, Uncategorized
Tagged BEEF, CHEESE, Eggplant, Italian Foods, Tomatoes
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Tomato, Kale, Gruyere and Bread Casserole
If you want something hot, easy and loaded with veggies, give this French-style casserole a try! Here’s what you need: 2 bunches kale, stems removed 1 tablespoon olive oil 1 onion, diced 1 teaspoon dried thyme 1 cup white wine … Continue reading
Posted in Mains, Sides
Tagged bread, casserole, CHEESE, French Foods, Kale, Tomatoes, Vegetarian
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Oven-Roasted Tomato Vodka Sauce
I always love a good tomato sauce, especially one you can eat on pasta or as soup. This one had a small list of ingredients, simple steps, and didn’t require anything too seasonal. We gave it a try and loved … Continue reading
Posted in Mains, Soups
Tagged Tomatoes, Vegetarian, Vodka
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One-Pot Stovetop Lasagna
Like everyone else, being at home means more opportunities to cook nourishing and delicious food for my family. Also, time to go down rabbit holes of recipes featured on Instagram, to cooking blogs, to lists of best recipes. Here’s a … Continue reading
Posted in Mains
Tagged CHEESE, Italian Foods, Pasta, Tomatoes
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