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Tag Archives: Vegan
(Vegan) Peanut Butter Chocolate Chip Cookies
I recently came across this recipe via Taste, a great food e-magazine. I’m sometimes wary of vegan baking recipes if they over-add ingredients. But this one doesn’t–it’s simple and straightforward, created when the author had trouble finding eggs. Full disclosure: … Continue reading
Posted in Snacks, Starters
Tagged Chocolate, cOOkies!, oats, Peanut Butter, Vegan, Vegetarian
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Roasted Cabbage
This recipe uses few ingredients, doesn’t take much work, and yields a really delicious result. Here’s what you need: 2 tablespoons olive oil, divided 1 head of green cabbage 1 yellow onion salt or garlic salt 1 teaspoon turmeric 1 … Continue reading
Bang Bang Cauliflower
This is a little spicy but also a little sweet, and would probably be delicious with broccoli, tofu, or even chicken. It was so good that everyone in my house ate it, even the 2 year old! Adapted from Gordon … Continue reading
Posted in Mains, Sides
Tagged Asian foods, cauliflower, SPICY, Vegan, Vegetarian
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Drunken Beans
These are hands down my favorite beans. So good, in fact, that my self-proclaimed, bean-detesting husband couldn’t stop eating them. Adapted from Cook’s Illustrated. Here’s what you need: Salt 1 pound (about 2.5 cups) dried pinto beans, soaked over night … Continue reading
Kenyan Chapati
I’m posting this recipe both to share, and for myself, so I don’t forget the ingredient ratios, or the tips my beautiful mother-in-law, Janet, taught me when we first made this together. Chapati is a traditional flaky Kenyan bread that … Continue reading
Korean Sesame Spinach
Have you ever had Korean barbeque, and tried all the small dishes that come along with it? This spinach, which can be served hot or cold, is one of my favorites. I came across this recipe in Koreatown: A Cookbook, … Continue reading
Posted in Mains, Salads, Sides
Tagged Asian foods, Spinach, Vegan, Vegetarian
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Jap Chae
If you’ve ever eaten Korean food, you’ve probably enjoyed the delicious side of glass noodles, slippery and sesame-flavored, studded with sautéed veggies. It’s one of my favorites, and after I bought the “Lucky Peach Presents: 101 Easy Asian Recipes” cookbook, … Continue reading
Caramelized Cabbage
This recipe is great, because other than the cabbage, it uses ingredients that should be mostly available in your pantry or fridge. Patrick and I ate this mixed with rice and sour cream, and it was a delicious bowl. Feel … Continue reading
Farro & Arugula Salad (the title doesn’t do it justice…)
Going down the rabbit hole of reading a Food & Wine email, to reading the entire article, to reading comments in the post, an Ina Garten fan brought me to a recipe for farro salad that looked delish. This is … Continue reading
Roasted Tofu and Eggplant
Recently, I tried a recipe for “Black Pepper Tofu and Eggplant.” While I’m not sure I’d make it again–since it kind of tasted like my teriyaki recipe but not as good–I loved the method for cooking the tofu and eggplant, … Continue reading