Tag Archives: Vegan

Bibimbap (Korean Fried Rice)

Posted on January 21, 2014 by Jennifer

Bibimbap is one of those satisfying, all-in-one type dishes that once you have it, you want it again and again.  I came across a recipe that made bibimbap into a homemade, healthier, vegetarian version.  I have now made it about … Continue reading →

Posted in Mains, Sides | Tagged , , , , , , , , , | Comments Off on Bibimbap (Korean Fried Rice)

Crabless Cakes

Posted on August 22, 2013 by Jennifer

Now that the wedding is quickly approaching, P and I are trying to eat super healthy so we look great in our wedding attire.  I recently found a recipe for crab cakes that replaces crab with hearts of palm (since … Continue reading →

Posted in Mains, Sides | Tagged , , , , | Comments Off on Crabless Cakes

Coconut Almond Chia Seed Pudding

Posted on August 21, 2013 by Jennifer

A couple of weeks ago I was celebrating at my bachelorette party, and it was so much fun.  It was also a funny weekend because we had a lot of special eaters – no gluten, no dairy, no meat, no … Continue reading →

Posted in Breakfast, Sides, Snacks, Sweets | Tagged , , , , | Comments Off on Coconut Almond Chia Seed Pudding

Mexican Slaw Salad

Posted on July 20, 2013 by Jennifer

Not only is summer great for strawberries, but it’s also great for corn!  This recipe was born from my desire to use various veggies I bought at the farmers’ market – corn, peppers, cilantro, tomatoes.  Patrick and I liked this … Continue reading →

Posted in Mains, Salads, Sides, Snacks, Starters | Tagged , , , , , , | 2 Comments

Stone Fruit Thai “Sauce”

Posted on June 11, 2013 by Jennifer

I was browsing through a friend’s cookbook collection last night and came across an interesting one called “Eat This Book” that contained simple, flavorful recipes.  The first part of the book was fresh herb “sauces,” and this recipe was inspired … Continue reading →

Posted in Mains | Tagged , , , , , , , , | 1 Comment

Moroccan Entree Salad

Posted on May 20, 2013 by Jennifer

Given the upcoming wedding, Patrick and I are making an effort to eat healthy.  And what better way to do that than a nutritious, protein-packed salad.  This recipe is a take on a salad I have had at a restaurant … Continue reading →

Posted in Mains, Salads, Sides, Starters | Tagged , , , , , , , , | Comments Off on Moroccan Entree Salad

Roasted Curried Carrot Soup

Posted on April 14, 2013 by Jennifer

Carrot soup, pureed and smooth, is always a delicious treat.  But it’s not always filling enough.  This recipe incorporates the simple flavors of carrots and curry with other filling ingredients like beans and almonds to make a delicious soup that … Continue reading →

Posted in Mains, Sides, Snacks, Soups | Tagged , , , , , , | Comments Off on Roasted Curried Carrot Soup

Jennifer’s Macaroni Salad

Posted on March 5, 2013 by Jennifer

While I am not a huge fan of mayo on a sandwich, I have always had a weak spot for chicken salad, tuna salad, potato salad, and especially macaroni salad.  When I discovered the wonders of veganaise and Greek yogurt, … Continue reading →

Posted in Mains, Salads, Sides, Snacks | Tagged , , , , | 1 Comment

Lentil, Greens and Brown Rice Burritos

Posted on January 27, 2013 by Jennifer

This recipe was inspired by a burrito Ashley and I loved at a restaurant called Hugo’s in Sherman Oaks.  This dish is great when you are craving a filling burrito but want something a little healthier.  This recipe makes 4 … Continue reading →

Posted in Mains | Tagged , , , , , | Comments Off on Lentil, Greens and Brown Rice Burritos

Baked Banana, Berry and Maple Oatmeal

Posted on January 22, 2013 by Jennifer

To invite my maids of honor and bridesmaids to join the wedding party, I hosted a brunch for those of them that live nearby (2 are in Kenya and one in Washington, DC so unfortunately they did not get to … Continue reading →

Posted in Breakfast, Sides, Sweets | Tagged , , , , , | Comments Off on Baked Banana, Berry and Maple Oatmeal