Tag Archives: Vegetarian

Korean Sesame Spinach

Posted on August 24, 2021 by Jennifer

Have you ever had Korean barbeque, and tried all the small dishes that come along with it? This spinach, which can be served hot or cold, is one of my favorites. I came across this recipe in Koreatown: A Cookbook, … Continue reading →

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Baked Eggplant and Orzo Casserole

Posted on August 17, 2021 by Jennifer

This recipe originated with Yotam Ottolenghi, was then modified by Smitten Kitchen, and modified a bit more by me here. It’s chock full of veggies and really flavorful. Enjoy! Here’s what you need: 1 large eggplant, cut into 3/4 inch … Continue reading →

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Best Broccoli Cheese Soup

Posted on August 5, 2021 by Jennifer

Simon has been really into soup, and recently discovered the broccoli cheese soup at Subway. Wanting to eat a lot of veggies myself, I thought I could make some soup at home that was a bit healthier than the Subway … Continue reading →

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Yotam Ottolenghi’s Lemon Poppy Seed Cake

Posted on July 29, 2021 by Jennifer

What’s appealing about this cake, besides the fact that it’s a moist, sweet, delicious treat? It uses ingredients readily accessible in your pantry. And my kids loved it! Here’s what you need: 2 eggs and 1 egg white 1 cup … Continue reading →

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Spanakopita Pie (with or without lamb)

Posted on May 6, 2021 by Jennifer

Thanks to Costco, I had 2.5 pounds of spinach, and two 16-ounce blocks of feta in my fridge. And all I could think was SPANAKOPITA. But really, who has the time to layer phyllo dough? Instead, I came up with … Continue reading →

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Oven-Roasted Tomato and Feta Pasta

Posted on May 3, 2021 by Jennifer

I came across this recipe in a roundabout way, even though it took most of the rest of the world by storm. On a quarterly basis, the CEO of our company holds an update meeting. At the end, he and … Continue reading →

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Baked Manicotti

Posted on April 20, 2021 by Jennifer

This was my post-Passover feast. I really couldn’t stop eating it. So simple but so delicious. Adapted from Cook’s Illustrated. Here’s what you need: For the tomato sauce: 2 tablespoons olive oil 5 garlic cloves, minced or crushed Two 28-oz … Continue reading →

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Jap Chae

Posted on February 25, 2021 by Jennifer

If you’ve ever eaten Korean food, you’ve probably enjoyed the delicious side of glass noodles, slippery and sesame-flavored, studded with sautéed veggies. It’s one of my favorites, and after I bought the “Lucky Peach Presents: 101 Easy Asian Recipes” cookbook, … Continue reading →

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Caramelized Cabbage

Posted on February 4, 2021 by Jennifer

This recipe is great, because other than the cabbage, it uses ingredients that should be mostly available in your pantry or fridge. Patrick and I ate this mixed with rice and sour cream, and it was a delicious bowl. Feel … Continue reading →

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Baked Peanut-Lime Tofu, Coconut-Cilantro-Lime Rice, and Peanut Green Salad Bowls

Posted on January 8, 2021 by Jennifer

This recipe is a variation of one I saw in the NY Times Cooking Section. It uses lots of flavorful, fresh ingredients to make a delicious combination. If you don’t want to assemble all the parts, the tofu is great … Continue reading →

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