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Tag Archives: Vegetarian
Tomato and Cauliflower Soup
This title really doesn’t do the end result justice. I modified a recipe from a cookbook I checked out from the library (can’t remember the name!) and ended up with a huge pot of deliciousness. Simon says, “it isn’t good, … Continue reading
Posted in Mains, Soups
Tagged cauliflower, Italian Foods, rice, Tomatoes, Vegetarian
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(Vegan) Peanut Butter Chocolate Chip Cookies
I recently came across this recipe via Taste, a great food e-magazine. I’m sometimes wary of vegan baking recipes if they over-add ingredients. But this one doesn’t–it’s simple and straightforward, created when the author had trouble finding eggs. Full disclosure: … Continue reading
Posted in Snacks, Starters
Tagged Chocolate, cOOkies!, oats, Peanut Butter, Vegan, Vegetarian
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Roasted Cabbage
This recipe uses few ingredients, doesn’t take much work, and yields a really delicious result. Here’s what you need: 2 tablespoons olive oil, divided 1 head of green cabbage 1 yellow onion salt or garlic salt 1 teaspoon turmeric 1 … Continue reading
Sour Cream Spinach
All you need are a few ingredients and about 10 minutes to put together this delicious dish. Not only good on the side, but also on a sandwich with some fried eggs, multigrain bread, and a bit of gruyere or … Continue reading
Bang Bang Cauliflower
This is a little spicy but also a little sweet, and would probably be delicious with broccoli, tofu, or even chicken. It was so good that everyone in my house ate it, even the 2 year old! Adapted from Gordon … Continue reading
Posted in Mains, Sides
Tagged Asian foods, cauliflower, SPICY, Vegan, Vegetarian
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Red Lentil Coconut Curry Soup
A simple and delicious recipe adapted from 101 Cookbooks. Here’s what you need: 2 cups split red lentils 7 cups water 2-3 medium carrots, peeled and small diced 2 tablespoons minced or grated ginger 1 tablespoon salt 2 tablespoons curry … Continue reading
Drunken Beans
These are hands down my favorite beans. So good, in fact, that my self-proclaimed, bean-detesting husband couldn’t stop eating them. Adapted from Cook’s Illustrated. Here’s what you need: Salt 1 pound (about 2.5 cups) dried pinto beans, soaked over night … Continue reading
Kenyan Chapati
I’m posting this recipe both to share, and for myself, so I don’t forget the ingredient ratios, or the tips my beautiful mother-in-law, Janet, taught me when we first made this together. Chapati is a traditional flaky Kenyan bread that … Continue reading
Chickpea and Kale Pomodoro
For a slightly spicy, very satisfying tomato dish, excellent over brown rice, give this a try! Adapted from Food & Wine. Here’s what you need: 1/2 cup olive oil 5 cloves of garlic, thinly sliced 28-ounce can of crushed or … Continue reading
Posted in Mains, Sides, Soups
Tagged Beans, CHEESE, Italian Foods, SPICY, Tomatoes, Vegetarian
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Leek, Cauliflower and Gruyere Soup
This is a simple, flavorful and delicious soup! Adapted from Saltie: A Cookbook. Here’s what you need: 1.5 tablespoons butter 2 tablespoons olive oil 2-4 leeks, white and light green parts, thinly sliced Kosher salt 1 head cauliflower, cut into … Continue reading
Posted in Mains, Sides, Soups
Tagged cauliflower, CHEESE, soup, Vegetarian
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