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Tag Archives: Vegetarian
Honey Buttermilk Bread (with or without Dill) (in the Bread Machine)
As I mentioned, I found two great bread machine recipes recently. Here’s the second. I added fresh dill because I had a lot on hand, but this would be great without too. And don’t be intimidated by the buttermilk. So … Continue reading
Posted in Breakfast, Sides
Tagged bread, Bread Machine, buttermilk, Vegetarian
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Oatmeal Honey Wheat Bread (in the Bread Machine)
I recently found two bread recipes that are amazing in the bread machine. Here’s the first; it makes the whole house smell delicious! Adapted from King Arthur Bread. Here’s what you need: 1 cup boiling water 1/2 cup oats (regular … Continue reading
Posted in Breakfast, Sides, Sweets
Tagged bread, Bread Machine, Vegetarian
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Pasta with Vodka Sauce
I filed this recipe away for a special time since the ingredients call for heavy cream, and I try not to use that too often in my cooking. But Thanksgiving rolled around, so I made it. And it was so … Continue reading
Posted in Mains
Tagged CHEESE, Italian Foods, Pasta, Tomatoes, Vegetarian
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Roasted Garlic and Fall Squash Pasta
This recipe was posted on Instagram from Half Baked Harvest. I tried it, but modified a few things to make what I found to be an excellent dish! Here’s what you need: 6 cups peeled and cubed squash (butternut squash, … Continue reading
Posted in Mains
Tagged CHEESE, Pasta, Squash, Vegetarian
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Korean Sesame Spinach
Have you ever had Korean barbeque, and tried all the small dishes that come along with it? This spinach, which can be served hot or cold, is one of my favorites. I came across this recipe in Koreatown: A Cookbook, … Continue reading
Posted in Mains, Salads, Sides
Tagged Asian foods, Spinach, Vegan, Vegetarian
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Baked Eggplant and Orzo Casserole
This recipe originated with Yotam Ottolenghi, was then modified by Smitten Kitchen, and modified a bit more by me here. It’s chock full of veggies and really flavorful. Enjoy! Here’s what you need: 1 large eggplant, cut into 3/4 inch … Continue reading
Best Broccoli Cheese Soup
Simon has been really into soup, and recently discovered the broccoli cheese soup at Subway. Wanting to eat a lot of veggies myself, I thought I could make some soup at home that was a bit healthier than the Subway … Continue reading
Yotam Ottolenghi’s Lemon Poppy Seed Cake
What’s appealing about this cake, besides the fact that it’s a moist, sweet, delicious treat? It uses ingredients readily accessible in your pantry. And my kids loved it! Here’s what you need: 2 eggs and 1 egg white 1 cup … Continue reading
Spanakopita Pie (with or without lamb)
Thanks to Costco, I had 2.5 pounds of spinach, and two 16-ounce blocks of feta in my fridge. And all I could think was SPANAKOPITA. But really, who has the time to layer phyllo dough? Instead, I came up with … Continue reading
Posted in Mains, Sides, Uncategorized
Tagged CHEESE, LAMB, Mediterranean Foods, Spinach, Vegetarian
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Oven-Roasted Tomato and Feta Pasta
I came across this recipe in a roundabout way, even though it took most of the rest of the world by storm. On a quarterly basis, the CEO of our company holds an update meeting. At the end, he and … Continue reading
Posted in Mains
Tagged CHEESE, Pasta, Tomatoes, Vegetarian
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