Easy Afghan-Style Tomato-y Beans

Another great recipe from Cookish that comes together fast, is healthy and high in fiber, and tastes great.

Here’s what you need:

3 tablespoons olive oil

1 yellow onion, chopped

4 garlic cloves, minced

1 tablespoon ground coriander

1 teaspoon ground cumin

salt and pepper

15-ounce can tomato puree

2 cans pinto beans, rinsed and drained

Here’s what you do:

1. Heat the olive oil over medium-high heat. Add the onion, garlic, coriander, cumin, 1.5 teaspoons salt, and pepper. Cook, stirring, until onion is translucent.

2. Add the tomatoes, beans, and one cup of water. Bring to a simmer.

3. Simmer uncovered, stirring occasionally, for 15 minutes.

Season if needed and enjoy!