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Tag Archives: Vegetarian
Greek Roasted Lemon Potatoes
Inspired by a recent trip to Aliki’s Greek Taverna in Westchester (yes sisters, the same one where I embarrassingly and famously yelled “Delicious”), these potatoes are sooo good! Here’s what you need: 3-4 pounds russet potatoes, peeled and cut into … Continue reading
Easy Afghan-Style Tomato-y Beans
Another great recipe from Cookish that comes together fast, is healthy and high in fiber, and tastes great. Here’s what you need: 3 tablespoons olive oil 1 yellow onion, chopped 4 garlic cloves, minced 1 tablespoon ground coriander 1 teaspoon … Continue reading
Posted in Mains, Sides
Tagged Beans, Vegan, Vegetarian
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Brown Rice and Chickpea Pilaf
I’ve been working my way through the recipes in Milk Street’s Cookish, and loved this one. It’s really easy, healthy, and packed with protein, veggies and whole grains. My kids loved it too! Here’s what you need: 2 medium yellow … Continue reading
Tomato and Cauliflower Soup
This title really doesn’t do the end result justice. I modified a recipe from a cookbook I checked out from the library (can’t remember the name!) and ended up with a huge pot of deliciousness. Simon says, “it isn’t good, … Continue reading
Posted in Mains, Soups
Tagged cauliflower, Italian Foods, rice, Tomatoes, Vegetarian
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(Vegan) Peanut Butter Chocolate Chip Cookies
I recently came across this recipe via Taste, a great food e-magazine. I’m sometimes wary of vegan baking recipes if they over-add ingredients. But this one doesn’t–it’s simple and straightforward, created when the author had trouble finding eggs. Full disclosure: … Continue reading
Posted in Snacks, Starters
Tagged Chocolate, cOOkies!, oats, Peanut Butter, Vegan, Vegetarian
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Roasted Cabbage
This recipe uses few ingredients, doesn’t take much work, and yields a really delicious result. Here’s what you need: 2 tablespoons olive oil, divided 1 head of green cabbage 1 yellow onion salt or garlic salt 1 teaspoon turmeric 1 … Continue reading
Sour Cream Spinach
All you need are a few ingredients and about 10 minutes to put together this delicious dish. Not only good on the side, but also on a sandwich with some fried eggs, multigrain bread, and a bit of gruyere or … Continue reading
Bang Bang Cauliflower
This is a little spicy but also a little sweet, and would probably be delicious with broccoli, tofu, or even chicken. It was so good that everyone in my house ate it, even the 2 year old! Adapted from Gordon … Continue reading
Posted in Mains, Sides
Tagged Asian foods, cauliflower, SPICY, Vegan, Vegetarian
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Red Lentil Coconut Curry Soup
A simple and delicious recipe adapted from 101 Cookbooks. Here’s what you need: 2 cups split red lentils 7 cups water 2-3 medium carrots, peeled and small diced 2 tablespoons minced or grated ginger 1 tablespoon salt 2 tablespoons curry … Continue reading
Drunken Beans
These are hands down my favorite beans. So good, in fact, that my self-proclaimed, bean-detesting husband couldn’t stop eating them. Adapted from Cook’s Illustrated. Here’s what you need: Salt 1 pound (about 2.5 cups) dried pinto beans, soaked over night … Continue reading