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Tag Archives: Zucchini
Easy Zucchini Soup
At the end of my maternity leave, I had a few hours to myself each day as Jacob transitioned to day care. One day, I found myself at the Santa Monica public library, perusing the cookbook section. I came across … Continue reading
Spinach Pasta Bake
If you like spinach lasagna, you will like this. Actually, lasagna was what I had in mind, but we had shells, and that seemed easier, so I went with a baked pasta that only took about 25 minutes to assemble … Continue reading
Herbed Veggie and Rice Casserole
So sorry it’s been forever since I’ve posted! I’ve been cooking a bit – but I have this little one attached to my chest at all times, so it’s been hard to find the time. He’s a great “helper” in … Continue reading
Zucchini, Burrata, and Basil Pasta Salad
First and foremost, apologies for the significant time between posts. As many of you know, I’m pregnant, and being pregnant has reverted me back to child-like eating and little desire for cooking (it doesn’t help that just standing in the … Continue reading
Posted in Mains, Salads, Sides
Tagged Beans, CHEESE, Italian Foods, Lemons, Pasta, Vegetarian, Zucchini
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Ratatouille
Ratatouille is one my favorite go-to, healthy, full-of-veggies and tasty dishes. It’s great because you can kind of throw in whatever veggies you have at the time, and also whatever type of canned tomatoes. Sometimes I use carrots, sometimes I … Continue reading
Posted in Breakfast, Mains, Sides, Soups
Tagged Carrots, Eggplant, Gluten Free, Italian Foods, Squash, Vegetarian, Zucchini
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Breakfast Bread (Zucchini, Carrot, and/or Banana)
As I’ve mentioned, I like to cook things that are healthy, but I also love things that taste good. When my sweet tooth is craving something tasty, and/or when I have some extra carrots, bananas or zucchini laying around, I … Continue reading